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Lamagna, A.; Reich, S.; Negri, M.; Boselli, A.; Cocco, M.; Di Natale, C. "Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose" (2002) Proceedings from the International School on Gas Sensors. 418(1):42-44
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Abstract:

A qualitative analysis of different kinds of green leaves brands employed in a popular Argentinean beverage-mate-was performed with an electronic nose (EN) based on quartz microbalance sensors. We employed a LibraNose from Technobiochip, which contains eight sensors. Two types of 'odours' are analysed for each sample corresponding to short- and long-term periods after the opening of the package. Principal component analysis (PCA) is applied to the sensor responses and it is possible to distinguish between different brands through their locus in the plane defined by the first two PCA components. Preliminary results confirm the usefulness of this EN for classification and future quality control purposes. © 2002 Elsevier Science B.V. All Rights Reserved.

Registro:

Documento: Artículo
Título:Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose
Autor:Lamagna, A.; Reich, S.; Negri, M.; Boselli, A.; Cocco, M.; Di Natale, C.
Ciudad:Lecce
Filiación:Dpto. Física, Comisión Nacional De Energía Atómica, Avda. Libertador 8250, 1428 Buenos Aires, Argentina
Escuela De Ciencia Y Tecnología, Universidad De San Martín, Calle Alem 3901, 1653 Buenos Aires, Argentina
INQUIMAE, Facultad De Ciencias Exactas Y Naturales, Ciudad Universitaria, Pabellón 2, 1430 Buenos Aires, Argentina
Technobiochip, Via della Marina 39, 57030 Marciana, Italy
Department of Electronics Engineering, University of Rome 'Tor Vergata', 00133 Rome, Italy
Palabras clave:Electronic noses; Pattern recognition; Principal component analysis; Beverages; Odors; Pattern recognition; Principal component analysis; Quality control; Quartz microbalance sensors; Chemical sensors
Año:2002
Volumen:418
Número:1
Página de inicio:42
Página de fin:44
DOI: http://dx.doi.org/10.1016/S0040-6090(02)00582-5
Título revista:Proceedings from the International School on Gas Sensors
Título revista abreviado:Thin Solid Films
ISSN:00406090
CODEN:THSFA
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00406090_v418_n1_p42_Lamagna

Referencias:

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Citas:

---------- APA ----------
Lamagna, A., Reich, S., Negri, M., Boselli, A., Cocco, M. & Di Natale, C. (2002) . Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose. Proceedings from the International School on Gas Sensors, 418(1), 42-44.
http://dx.doi.org/10.1016/S0040-6090(02)00582-5
---------- CHICAGO ----------
Lamagna, A., Reich, S., Negri, M., Boselli, A., Cocco, M., Di Natale, C. "Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose" . Proceedings from the International School on Gas Sensors 418, no. 1 (2002) : 42-44.
http://dx.doi.org/10.1016/S0040-6090(02)00582-5
---------- MLA ----------
Lamagna, A., Reich, S., Negri, M., Boselli, A., Cocco, M., Di Natale, C. "Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose" . Proceedings from the International School on Gas Sensors, vol. 418, no. 1, 2002, pp. 42-44.
http://dx.doi.org/10.1016/S0040-6090(02)00582-5
---------- VANCOUVER ----------
Lamagna, A., Reich, S., Negri, M., Boselli, A., Cocco, M., Di Natale, C. Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose. Thin Solid Films. 2002;418(1):42-44.
http://dx.doi.org/10.1016/S0040-6090(02)00582-5