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Alginate beads
15
"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules" (2018) Castro, P.M.;Sousa, F.;Magalhães, R. (...)Pintado, M.E. Carbohydrate Polymers. 194:411-421
"Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules" (2018) Castro, P.M.;Sousa, F.;Magalhães, R. (...)Pintado, M.E. Carbohydrate Polymers. 194:411-421
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412
"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12
"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12
"Stabilization and controlled release of invertase through the addition of trehalose in wet and dried Alginate-Chitosan Beads" (2015) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Food Engineering Series:353-360
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Improving bacteria viability in metal oxide hosts via an alginate-based hybrid approach" (2011) Perullini, M.;Amoura, M.;Jobbágy, M. (...)Bilmes, S.A. Journal of Materials Chemistry. 21(22):8026-8031
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Silica-alginate-fungi biocomposites for remediation of polluted water" (2010) Perullini, M.;Jobbágy, M.;Mouso, N. (...)Bilmes, S.A. Journal of Materials Chemistry. 20(31):6479-6483