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Zearalenone
24
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina" (2007) Broggi, L.E.;Pacin, A.M.;Gasparovie, A. (...)Resnik, S. Mycotoxin Research. 23(2):59-64
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994" (1996) Resnik, S.;Neira, S.;Pacin, A. (...)Latreite, S. Food Additives and Contaminants. 13(1):115-120
"A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994" (1996) Resnik, S.;Neira, S.;Pacin, A. (...)Latreite, S. Food Additives and Contaminants. 13(1):115-120
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Zearalenone production by Fusarium species isolated from soybeans" (1987) Vaamonde, G.; Scarmato, G.; Bonera, N. International Journal of Food Microbiology. 4(2):129-133
"Zearalenone production by Fusarium species isolated from soybeans" (1987) Vaamonde, G.; Scarmato, G.; Bonera, N. International Journal of Food Microbiology. 4(2):129-133