Registro:

Referencias:

• (1990) Official Methods of Analysis, , 15th edn, edited by K. Helrich (Arlington, Virginia: Association of Official Analytical Chemists)
• Apro, N., Resnik, S., Ferro Fontan, C., Obtención de muestras representativas para el análisis de micotoxinas (1987) Anales Asociación Química Argentina, 75, pp. 501-510
• Baldissera, M.A., Santurio, J.M., Almeida, C.A.A., Kipper, M., Souza, C.E., Hass, L., Prevaléncia de zearalenone e deoxynivalenol em milho produzido na regiào sul do Brasil (1994) Annals of the 1 Congreso Latino-Americano De Micotoxicología. VIH Encontró Nacional De Micotoxinas, pp. 92-94. , Rio de Janeiro, Brasil, September 26-301994, edited by C. A. da Rocha Rosa and L. C. H. da Cruz
• Banchero, E.P., Miguel, M.A.S., Varsavsky, E., Detección de aflatoxinas y hongos contaminantes en muestras de maíz de exportación en el año 1981 (1981) Micotoxinas, Panorama Actual En La Repiiblica Argentina, Argentina, 1985, pp. 29-30. , edited by Secretaría de Ciencia y Técnica, Buenos Aires: SECYT
• Blaney, B.J., Moore, C.J., Tyler, A.L., Mycotoxins and fungal damage in maize harvested during 1982 in far north Queensland (1984) Australian Journal of Agricultural Research, 35, pp. 463-471
• Blaney, B.J., Ramsey, M.D., Tyler, A.L., Mycotoxins and toxigenic fungi in insect-damaged com harvested during 1983 in far north Queensland (1986) Australian Journal of Agricultural Research, 37, pp. 235-244
• (1989) Número Estadístico 1989, , (Buenos Aires, Argentina: Bolsa de Cereales de Buenos Aires)
• (1993) Número Estadístico 1993, , (Buenos Aires, Argentina: Bolsa de Cereales de Buenos Aires)
• Chulze, S., Bertinetti, C., Dalcero, A., Etcheverry, M., Farnochi, C., Torres, A., Rizzo, I., Varsavsky, E., Incidence of aflatoxin, zearalenone, and deoxynivalenol on com in Argentina (1989) Mycotoxin Research, 5, pp. 9-12
• (1989) Mycotoxins-Economic and Health Risk, pp. 53-69. , Ames, Iowa: Council for Agricultural Science and Technology
• Davis, N.D., Currier, G.C., Diener, U.L., Aflatoxin contamination of com hybrids in Alabama (1986) Cereal Chemistry, 63, pp. 467-470
• (1991) Taller Conjunto Sobre prevención Y Control De Micotoxinas En América Latina Y El Caribe, , (San José, Costa Rica: FAO)
• Goto, T., Kawasugi, S., Tsuruta, O., Okasaki, H., Siriacha, P., Buangsuwon, D., Manabe, M., Aflatoxin contamination of maize in Thailand 2. Aflatoxin contamination of maize harvested in the rainy seasons of 1984 and 1985 (1986) Proceedings Ofthe Japan Association of My Cotoxicology, 24, pp. 53-56
• Jelinek, C.F., Pohland, A.E., Wood, G., Worldwide occurrence of mycotoxins in foods and feeds-an update (1989) Journal of the Association of Official Analytical Chemists, 72, pp. 223-229
• Kuiper-Goodman, T., Scott, P.M., Watanabe, H., Risk assessment of the mycotoxin zearalenone (1987) Regulatory Toxicology and Pharmacology, 7, pp. 253-306
• Linsell, A., Carcinogenicity of mycotoxins (1982) Environmental Carcinogens-Selected Methods of Analysis, Vol 5-Some Mycotoxins, pp. 3-14. , Scientific Publication No. 44, edited by H. Egan, L. Stoloff, M. Castegnaro, P. Scott, I. K. O’Neill and H. Bartsch (Lyon, France: IARC)
• Puig, R.C., Banchero, E.P., Miguel, M.A.S., Sola, I., Detección de micotoxinas y hongos toxicogénicos en maíz (1982) Micotoxinas, Panorama Actual En La República Argentina, Argentina, 1985, pp. 30-31. , edited by Secretaría de Ciencia y Técnica, SECYT (Buenos Aires: SECYT)
• Quiroga, N., Sola, I., Rizzo, I., (1984) Método Modificado Para Aflatoxinas Y Zearalenona En maíz (Con Tolueno), , Unpublished
• Sabino, M., Prado, G., Inomata, E.I., Oliveira Pedroso, M., Valeiro García, R., Natural occurrence of aflatoxins and zearalenone in maize in Brazil. Part II (1989) Food Additives and Contaminants, 6, pp. 327-331
• Sinha, K.K., Incidence of mycotoxins in grains in Bihar state, India (1990) Food Additives and Contaminants, 7, pp. 55-61
• Tanaka, T., Hasehawa, A., Yamamoto, S., Lee, U.S., Sugiura, Y., Ueno, Y., Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries (1988) Journal of Agricultural and Food Chemistry, 36, pp. 979-983
• Vanegmond, H.P., Current situation of regulation for mycotoxins. Overview of tolerances and status of standard methods on sampling and analysis (1989) Food Additives and Contaminants, 6, pp. 139-188
• Varsavsky, E., Vaamonde, G., Resnik, S., (1985) Micotoxinas, Panorama Actual En La República Argentina, , edited by Secretaría de Ciencia y Técnica, SECYT(Buenos Aires: SECYT)

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