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"Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis" (2018) Cueto, M.;Farroni, A.;Rodríguez, S.D. (...)Del Pilar Buera, M. Food and Bioprocess Technology:1-10

"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide" (2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107

"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514

"Parameter estimation in SAR imagery using stochastic distances and asymmetric kernels" (2015) Gambini, J.; Cassetti, J.; Lucini, M.M.; Frery, A.C. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing. 8(1):365-375

"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163

"Study of the oxygen vacancies changes in SnO2 polycrystalline thick films using impedance and photoemission spectroscopies" (2014) Schipani, F.;Ponce, M.A.;Joanni, E. (...)Aldao, C.M. Journal of Applied Physics. 116(19)

"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854

"Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins under Dynamic and Static Conditions" (2013) Martini, S.;Cardona, J.A.R.;Ye, Y. (...)Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 90(12):1773-1786

"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488

"Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 114(2):164-173

"Dynamic textures segmentation with GPU" (2012) Rodríguez, J.M.; Gómez Fernández, F.; Buemi, M.E.; Jacobo-Berlles, J. 17th Iberoamerican Congress on Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications, CIARP 2012. 7441 LNCS:607-614

"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112

"Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision" (2012) Matiacevich, S.B.; Mery, D.; Pedreschi, F. Food and Bioprocess Technology. 5(5):2025-2030

"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684

"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802

"Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers" (2012) Goldner, M.C.; Pérez, O.E.; Pilosof, A.M.R.; Armada, M. LWT - Food Science and Technology. 47(1):83-90

"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225

"Correlation between instrumental and sensory ratings by evaluation of some texture reference scales" (2011) Garcia Loredo, A.B.; Guerrero, S.N. International Journal of Food Science and Technology. 46(9):1977-1985

"Macroporous bioglass scaffolds prepared by coupling sol-gel with freeze drying" (2011) Minaberry, Y.; Jobbágy, M. Chemistry of Materials. 23(9):2327-2332

"Detection and tracking of coronal mass ejections based on supervised segmentation and level set" (2010) Goussies, N.A.; Mejail, M.E.; Jacobo, J.; Stenborg, G. Pattern Recognition Letters. 31(6):496-501

"Quality characteristics of milled and cooked rice affected by hydrothermal treatment" (2006) Bello, M.; Baeza, R.; Tolaba, M.P. Journal of Food Engineering. 72(2):124-133

"Hydrothermal quartz textural analysis from El Pantanito epithermal ore deposit, province of Mendoza: New contributions on its genesis " (2005) Rubinstein, N.; Gargiulo, M.F. Revista de la Asociacion Geologica Argentina. 60(1):96-103

"Multichannel optical correlator for texture classification" (2003) Barbé, J.; Campos, J.; Nicolás, J.; Iemmi, C. Optical Engineering. 42(7):2062-2067

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