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Structure

"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650

"The Food Web of Potter Cove (Antarctica): complexity, structure and function" (2018) Marina, T.I.;Salinas, V.;Cordone, G. (...)Momo, F.R. Estuarine, Coastal and Shelf Science. 200:141-151

"Dimerization, redox properties and antioxidant activity of two manganese(III) complexes of difluoro- and dichloro-substituted Schiff-base ligands" (2017) Palopoli, C.;Gómez, G.;Foi, A. (...)Signorella, S. Journal of Inorganic Biochemistry. 167:49-59

"Genetic variation in natural populations of Acacia visco (Fabaceae) belonging to two sub-regions of Argentina using AFLP" (2016) Pometti, C.L.;Bessega, C.F.;Vilardi, J.C. (...)Saidman, B.O. Plant Systematics and Evolution. 302(7):901-910

"Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces" (2016) Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. Food Research International. 85:200-208

"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274

"Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour" (2016) Gutiérrez, T.J.; Suniaga, J.; Monsalve, A.; García, N.L. Food Hydrocolloids. 54:234-244

"An exhaustive study on physicochemical and structural changes during drying of apple discs" (2015) Casim, S.M.; Mazzobre, M.F.; Alzamora, S.M. Food Engineering Series:311-318

"Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Food Hydrocolloids. 45:211-217

"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology:1-15

"Structural and EPR studies of pyrophosphate-bridged dinuclear Cu II complexes" (2014) Sartoris, R.P.;Calvo, R.;Santana, R.C. (...)Baggio, R.F. Polyhedron. 79:178-185

"Genetic and morphometric markers are able to differentiate three morphotypes belonging to Section Algarobia of genus Prosopis (Leguminosae, Mimosoideae)" (2013) Ferreyra, L.I.;Vilardi, J.C.;Verga, A. (...)Saidman, B.O. Plant Systematics and Evolution. 299(6):1157-1173

"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114

"Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 114(2):164-173

"A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions" (2012) Víctor, M.;Ruiz-Henestrosa, P.;Martinez, M.J. (...)Pilosof, A.M.R. JAOCS, Journal of the American Oil Chemists' Society. 89(7):1183-1191

"Andean deformation at the cordón del Hielo Azul, El Bolsón, Río Negro (Argentina). Implications for the tectonic evolution of the north Patagonian Andes " (2012) Tobal, J.E.; Vera, E.R.; Folguera, A.; Ramos, V.A. Andean Geology. 39(3):442-463

"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322

"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089

"Electrochemically Active Polyelectrolyte-Modified Electrodes" (2011) Tagliazucchi, M.; Calvo, E.J. Chemically Modified Electrodes. 11:57-115

"Structure (micro, ultra, nano), color and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound" (2011) Fava, J.;Hodara, K.;Nieto, A. (...)Castro, M.A. Food Research International. 44(9):2938-2948

"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225

"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420

"Lower Paleozoic structure in the headwaters of Río Jachal, San Juan Province " (2010) Sellés-Martínez, J.; Azcurra, D. Revista de la Asociacion Geologica Argentina. 66(1-2):80-93

"Substrate stereo-specificity in tryptophan dioxygenase and indoleamine 2,3-dioxygenase" (2010) Capece, L.;Arrar, M.;Roitberg, A.E. (...)Estrin, D.A. Proteins: Structure, Function and Bioinformatics. 78(14):2961-2972

"Stratigraphy and structure of the río Borbollón area, Mendoza " (2009) Mescua, J.F.; Ramos, V.A. Revista de la Asociacion Geologica Argentina. 65(1):111-122

"The high andean Cordillera of Central Argentina and chile along the Piuquenes pass-cordon del Portillo transect: Darwin's pioneering observations compared with modern Geology " (2009) Giambiagi, L.; Tunik, M.; Ramos, V.A.; Godoy, E. Revista de la Asociacion Geologica Argentina. 64(1):43-54

"Playing inside the genes: Intragenic histone acetylation after membrane depolarization of neural cells opens a path for alternative splicing regulation" (2009) Schor, I.E.; Kornblihtt, A.R. Communicative and Integrative Biology. 2(4):341-343

"Structural and lithofacies analyses of the Bahía Laura Complex in the El Dorado-Montserrat Area, province of Santa Cruz " (2008) Sruoga, P.;Busteros, A.;Giacosa, R. (...)Gayone, M.R. Revista de la Asociacion Geologica Argentina. 63(4):653-664

"Glycosaminoglyeans on hemostasis: Dermatan sulfate action on the fibrinolytic system " (2008) Castañon, M.M. Acta Bioquimica Clinica Latinoamericana. 42(4):509-528

"Structure and thermal reactivity of Zn(II) salts of isocinchomeronic acid (2,5-pyridinedicarboxylic acid)" (2008) Sileo, E.E.;Piro, O.E.;Rigotti, G. (...)Castellano, E.E. Structural Chemistry. 19(4):651-657

"Anatase TiO2 films obtained by cathodic arc deposition" (2007) Kleiman, A.; Márquez, A.; Lamas, D.G. Surface and Coatings Technology. 201(14):6358-6362

"Effects of the solvent and temperature on the 2:1 catechol-Al(III)-complex" (2007) Sancho, M.I.;Jubert, A.H.;Blanco, S.E. (...)Castro, E.A. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 68(2):387-393

"Pollen morphology of Oxalis species from Buenos Aires province (Argentina)" (2007) Rosenfeldt, S.; Galati, B.G. Biocell. 31(1):13-21

"Oxygen affinity controlled by dynamical distal conformations: The soybean leghemoglobin and the Paramecium caudatum hemoglobin cases" (2007) Martí, M.A.;Capece, L.;Bikiel, D.E. (...)Estrin, D.A. Proteins: Structure, Function and Genetics. 68(2):480-487

"Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)" (2006) Pla, M.D.E.; Delbon, M.; Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 86(15):2628-2637

"Structural evolution of the transition zone between the Aconcagua and Malargûe fold and thrust belts, province of Mendoza " (2005) Broens, S.; Pereira, D.M. Revista de la Asociacion Geologica Argentina. 60(4):685-695

"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165

"Structural sections of the Sierras Australes in the Buenos Aires province: Stratigraphic repetition through reverse faults? " (2004) Tomezzoli, R.N.; Cristallini, E.O. Revista de la Asociacion Geologica Argentina. 59(2):330-340

"The Ciénaga Larga del Tontal Formation, nomen novum for the Casa de Piedra Formation, Carboniferous, Precordillera de San Juan " (2003) Barredo, S.; Ottone, E.G. Revista de la Asociacion Geologica Argentina. 58(2):267-270

"Dynamic population of the flatfish Xystreurys rasile, from the Southwestern Atlantic between 34° and 40°S " (2001) Fabré, N.N.; Cousseau, M.B.; Denegri, M.A. Investigaciones Marinas. 29(1):83-105

"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6

"Turgor pressure effects on textural behavior of honeydew melon" (2001) Rojas, A.M.; Castro, M.A.; Alzamora, S.M.; Gerschenson, L.N. Journal of Food Science. 66(1):111-117

"Constituents of the essential oil of lippia integrifolia (Griseb.) Hieron. (Verbenaceae)" (1999) De Lampasona, M.E.P.;De Fenik, I.S.;Catalán, C.A.N. (...)Joseph-Nathan, P. Acta Horticulturae. 500:81-88

"Solute infusion effects on texture of minimally processed kiwifruit" (1998) Muntada, V.; Gerschenson, L.N.; Alzamora, S.M.; Castro, M.A. Journal of Food Science. 63(4):616-620

"Structure and reactivity of copper (II) carboxylates I. Copper (II) dipicolinates" (1994) Sileo, E.E.;Quinteros-Rivero, M.F.;Rivero, B.E. (...)Blesa, M.A. Solid State Ionics. 73(1-2):153-159

"Integrifolian-1,5-dione and a revised structure for 'africanone', biogenetically related sesquiterpene ketones from Lippia integrifolia" (1991) Catalán, C.A.N.; de Fenik, I.J.S.; Dartayet, G.H.; Gros, E.G. Phytochemistry. 30(4):1323-1326