Registro:

Referencias:

• Angellier, H., Molina-Boisseau, S., Dole, P., Dufresne, A., Thermoplastic starch-waxy maize starch nanocrystals nanocomposites (2006) Biomacromolecules, 7, pp. 531-539
• Standard test methods for water vapour transmission of materials (1995) Standard designations: E96-95 annual book of ASTM standards, , American Society for Testing and Materials, Philadelphia, PA
• Atarés, L., Bonilla, J., Chiralt, A., Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils (2010) Journal of Food Engineering, 100 (4), pp. 678-687
• Ayala, G., Agudelo, A., Vargas, R., Effect of glycerol on the electrical properties and phase behavior of cassava starch biopolymers (2012) Dyna, 79 (171), pp. 138-147
• Bair, H.E., (1981) Thermal characterization of polymeric materials, 2, p. C 10. , Academic Press, USA
• Bergo, P.V.A., Carvalho, R.A., Sobral, P.J.A., Dos Santos, R.M.C., Da Silva, F.B.R., Prison, J.M., Physical properties of edible films based on cassava starch as affected by the plasticizer concentration (2008) Packaging Technology and Science, 21 (2), pp. 85-89
• Bertuzzi, M.A., Vidaurre, E.C., Armada, M., Gottifredi, J.C., Water vapor permeability of edible starch based films (2007) Journal of Food Engineering, 80 (3), pp. 972-978
• Biliaredis, C.G., Lazaridou, A., Arvanitoyannis, I., Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture (1999) Carbohydrate Polymers, 40, pp. 29-47
• Bizot, H., Le Bail, P., Leroux, B., Davy, J., Roger, P., Buleon, A., Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds (1997) Carbohydrate Polymers, 32 (1), pp. 33-50
• Cerruti, P., Santagata, G., d'Ayala, G.G., Ambrogi, V., Carfagna, C., Malinconico, M., Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer (2011) Polymer Degradation and Stability, 96 (5), pp. 839-846
• Chang, Y.P., Cheah, P.B., Seow, C.C., Plasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state (2000) Journal of Food Science, 65 (3), pp. 445-451
• Chang, Y.P., Karim, A.A., Seow, C.C., Interactive plasticizing-antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films (2006) Food Hydrocolloids, 20 (1), pp. 1-8
• Chartoff, R.P., (1981) Thermal characterization of polymeric materials, 1, p. C3. , Academic Press, USA
• Cowie, J.M.G., Henshall, S.A., The influence of chain length and branching on the glass transition temperature of some polyglucosans (1976) European Polymer Journal, 12 (4), pp. 215-218
• Cyras, V.P., Tolosa Zenklusen, M.C., Vazquez, A., Relationship between structure and properties of modified potato starch biodegradable films (2006) Journal of Applied Polymer Science, 101 (6), pp. 4313-4319
• Fakhouri, F.M., Fontes, L.C.B., Gonçalves, P.V.M., Milanez, C.R., Steel, C.J., Collares-Queiroz, F.P., Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson (2007) Ciência Tecnología de Alimentos, 27 (2), pp. 369-375
• Famá, L., Bittante, A.M.B., Sobral, P.J., Goyanes, S., Gerschenson, L.N., Garlic powder and wheat bran as fillers: their effect on the physicochemical properties of edible biocomposites (2010) Materials Science and Engineering: C, 30 (6), pp. 853-859
• Famá, L., Flores, S., Gerschenson, L., Goyanes, S., Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures (2006) Carbohydrate Polymers, 66, pp. 8-15
• Famá, L., Goyanes, S., Gerschenson, L., Influence of storage time at room temperature in physicochemical properties of tapioca starch edible films (2007) Carbohydrate Polymers, 70, pp. 265-273
• Famá, L., Pettarin, V., Bernal, C., Goyanes, S., Starch based nanocomposites with improved mechanical properties (2011) Carbohydrate Polymers, 83, pp. 1226-1231
• Famá, L., Rojas, A.M., Goyanes, S., Gerschenson, L., Mechanical properties of tapioca-starch edible films containing sorbates (2005) Lebensmittel Wissenschaft und Technologie, 38, pp. 631-639
• (2011) CFR-code of federal regulations. Title 21. Part 172. Food additives permitted for direct addition to food for human consumption. Subpart I: Multipurpose additives, , http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr1/4172.892, US Food and Drug Administration, Silver Spring, MD
• Flores, S., Famá, L., Rojas, A.M., Goyanes, S., Gerschenson, L., Physicochemical properties of tapioca-starch edible films. Influence of gelatinization and drying technique (2007) Food Research International, 4, pp. 257-265
• García-Tejeda, Y.V., López-González, C., Pérez-Orozco, J.P., Rendón-Villalobos, R., Jiménez-Pérez, A., Flores-Huicochea, E., Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage (2013) LWT-Food Science and Technology, 54, pp. 447-455
• García, N.L., Famá, L., Dufresne, A., Aranguren, M., Goyanes, S., A comparison between the physico-chemical properties of tuber and cereal starches (2009) Food Research International, 42, pp. 976-982
• García, M.A., Martino, M.N., Zaritzky, N.E., Lipid addition to improve barrier properties of edible starch-based films and coatings (2000) Journal of Food Science, 65 (6), pp. 941-944
• García, M.A., Martino, M.N., Zaritzky, N.E., Microstructural characterization of plasticized starch-based films (2000) Starch/Stärke, 52 (4), pp. 118-124
• García, N.L., Ribba, L., Dufresne, A., Aranguren, M., Goyanes, S., Physicomechanical properties of biodegradable starch nanocomposites (2009) Macromolecular Material Engineering, 294, pp. 169-177
• Gontard, N., Guilbert, S., Cuq, J.L., Edible wheat gluten films: Influence of the main process variable on film properties using response surface methodology (1992) Journal of Food Science, 57 (1), pp. 190-195
• Gutiérrez, T.J., Guzmán, R., Jaramillo, C.M., Famá, L., Effect of beet flour on films made from biological macromolecules: native and modified plantain flour (2015) International Journal of Biological Macromolecules, , (in press)
• Gutiérrez, T.J., Izquier, A., González, G., Relationship surface-properties in edible films based on cassava and taro starch made from film-forming solutions exposed to pulsed light (2015) Food Hydrocolloids, , Under review
• Gutiérrez, T.J., Morales, N.J., Pérez, E., Tapia, M.S., Famá, L., Physico-chemical study of edible films based on native and phosphating cush-cush yam and cassava starches (2015) Food Packaging and Shelf Life, 3, pp. 1-8
• Gutiérrez, T.J., Morales, N.J., Tapia, M.S., Pérez, E., Famá, L., Corn starch 80:20 "waxy":regular, "native" and phosphated, as bio-matrixes for edible films (2015) Procedia Materials Science, 8, pp. 304-310
• Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá, L., Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch (2015) Food Hydrocolloids, 45, pp. 211-217
• Gutiérrez, T.J., Tapia, M.S., Pérez, E., Famá, L., Edible films based on native and phosphated 80:20 waxy:normal corn starch (2015) Starch/Stärke, 67, pp. 90-97
• Hu, G., Chen, J., Gao, J., Preparation and characteristics of oxidized potato starch films (2009) Carbohydrate Polymers, 76, pp. 291-298
• Hulleman, S.H., Janssen, F.H., Feil, H., The role of water during plasticization of native starches (1998) Polymer, 39 (10), pp. 2043-2048
• Hwang, S.W., Shim, J.K., Selke, S., Soto-Valdez, H., Matuana, L., Rubino, M., Migration of α-tocopherol and resveratrol from poly (l-lactic acid)/starch blends films into ethanol (2013) Journal of Food Engineering, 116 (4), pp. 814-828
• Karbowiak, T., Debeaufort, F., Champion, D., Voilley, A., Wetting properties at the surface of iota-carrageenan-based edible films (2006) Journal of Colloid and Interface Science, 294, pp. 400-410
• Kerr, R.W., Cleveland, F.C., (1959) Orthophosphate esters of starch, , U.S. patent
• Kizil, R., Irudayaraj, J., Seetharaman, K., Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy (2002) Journal of Agricultural and Food Chemistry, 50 (14), pp. 3912-3918
• Kristo, E., Biliaderis, C.G., Physical properties of starch nanocrystalreinforced pullulan films (2007) Carbohydrate Polymers, 68, pp. 146-158
• Li, M., Liu, P., Zou, W., Yu, L., Xie, F., Pu, H., Extrusion processing and characterization of edible starch films with different amylose contents (2011) Journal of Food Engineering, 106 (1), pp. 95-101
• Lim, S., Seib, A.P., Preparation and properties of wheat and corn starch phosphates (1993) Cereal Chemistry, 70 (2), pp. 137-144
• Liu, H., Xie, F., Yu, L., Chen, L., Li, L., Thermal processing of starch-based polymers (2009) Progress in Polymer Science, 34 (12), pp. 1348-1368
• Liu, X., Yu, L., Liu, H., Chen, L., Li, L., In situ thermal decomposition of starch with constant moisture in a sealed system (2008) Polymer Degradation and Stability, 93 (1), pp. 260-262
• Liu, H., Yu, L., Xie, F., Chen, L., Gelatinization of cornstarch with different amylose/amylopectin content (2006) Carbohydrate Polymers, 65 (3), pp. 357-363
• Loesecke, H.V., (1950) Bananas, p. 189. , Interscience, New York
• MacFarlane, D.S., MacFarlane, D.K., Billmeyer, F.W., Method and instrument for selecting personal compatible colors. (1936), http://www.freepatentsonline.com/5313267.html, (Hastings on Hudson, NY), (Hastings on Hudson, NY), (Schenectady, NY), United States Patent; Mali, S., Grossmann, M.V.E., Garcia, M.A., Martino, M.N., Zaritzky, N.E., Microstructural characterization of yam starch films (2002) Carbohydrate Polymers, 50 (4), pp. 379-386
• Mali, S., Grossmann, M.V.E., García, M.A., Martino, M.N., Zaritzky, N.E., Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources (2006) Journal of Food Engineering, 75 (4), pp. 453-460
• Marques, P.T., Lima, A.M.F., Bianco, G., Laurindo, J.B., Borsali, R., Le Meins, J.F., Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate (2006) Polymer Degradation and Stability, 91 (4), pp. 726-732
• Mathew, S., Abraham, T.E., Characterisation of ferulic acid incorporated starch-chitosan blend films (2008) Food Hydrocolloids, 22 (5), pp. 826-835
• McGrance, S.J., Cornell, H.J., Rix, C.J., A simple and rapid colorimetric method for the determination of amylose in starch products (1998) Starch/Stärke, 50 (4), pp. 158-163
• Medina, C., Gutiérrez, T.J., Goyanes, S., Bernal, C., Famá, L., Yerba mate extract: plasticizer agent on edible films cassava starch-based (2015) Journal of Cellular Plastics, , Under review
• Miles, M.J., Morris, V.J., Ring, S.G., Gelation of amylose (1985) Carbohydrate Research, 135 (2), pp. 257-269
• Mitrus, M., Glass transition temperature of thermoplastic starches (2005) International Agrophysics, 19 (3), pp. 237-241
• Orford, P.D., Parker, R., Ring, S.G., Smith, A.C., Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin (1989) International Journal of Biological Macromolecules, 11 (2), pp. 91-96
• Pacheco, E., Evaluación nutricional de sopas deshidratadas a base de harina de plátano verde. Digestibilidad in vitro de almidón (2001) Acta Cientifica Venezolana, 52 (4), pp. 278-282
• Patel, P., Hull, T.R., McCabe, R.W., Flath, D., Grasmeder, J., Percy, M., Mechanism of thermal decomposition of poly(ether ether ketone) (PEEK) from a review of decomposition studies (2010) Polymer Degradation and Stability, 95 (5), pp. 709-718
• Pelissari, F.M., Andrade-Mahecha, M.M., do Amaral Sobral, P.J., Menegalli, F.C., Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) (2013) Food Hydrocolloids, 30 (2), pp. 681-690
• Pereira, V.A., de Arruda, I.N.Q., Stefani, R., Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as time-temperature indicators for application in intelligent food packaging (2015) Food Hydrocolloids, 43, pp. 180-188
• Pérez, E., Segovia, X., Tapia, M.A., Schroeder, M., Native and cross-linked modified Dioscorea trifida (cush-cush yam) starches as bio-matrices for edible films (2012) Journal of Cellular Plastics, 48 (6), pp. 545-556
• Reis, L.C.B., de Souza, C.O., da Silva, J.B.A., Martins, A.C., Nunes, I.L., Druzian, J.I., Active biocomposites of cassava starch: the effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product (2015) Food and Bioproducts Processing, 94, pp. 382-391
• Restuccia, D., Spizzirri, U.G., Parisi, O.I., Cirillo, G., Curcio, M., Iemma, F., New EU regulation aspects and global market of active and intelligent packaging for food industry applications (2010) Food Control, 21 (11), pp. 1425-1435
• Reyes, L.R., (2013) Caracterización de dispersiones filmogénicas a base de almidón de maíz y ácido oleico en nanoemulsión con capacidad de formación de recubrimientos comestibles activos, , Tesis de Maestría, Facultad de Química. Universidad Autónoma de Querétaro, México
• Rindlav-Westling, Å., Stading, M., Gatenholm, P., Crystallinity and morphology in films of starch, amylose and amylopectin blends (2002) Biomacromolecules, 3 (1), pp. 84-91
• Rindlav-Westling, A.S., Stading, M., Hermansson, A.M., Gatenholm, P., Structure, mechanical and barrier properties of amylose and amylopectin films (1998) Carbohydrate Polymers, 36 (2), pp. 217-224
• Rindlav, A., Hulleman, S.H.D., Gatenholm, P., Formation of starch films with varying crystallinity (1997) Carbohydrate Polymers, 34, pp. 25-30
• Romero-Bastidas, C.A., Bello-Péreza, L.A., García, M.A., Martino, M.N., Solorza-Feriaa, J., Zaritzkyb, N.E., Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches (2005) Carbohydrate Polymers, 60, pp. 235-244
• Ruiz, G., Obtención y caracterización de un polímero biodegradable a partir del almidón de yuca (2006) Ingeniería y Ciencia, 2 (4), pp. 5-28
• Sanyang, M.L., Sapuan, S.M., Jawaid, M., Ishak, M.R., Sahari, J., Effect of plasticizer type and concentration on tensile, thermal and barrier properties of biodegradable films based on sugar palm (Arenga pinnata) Starch (2015) Polymers, 7 (6), pp. 1106-1124
• Shi, R., Zhang, Z., Liu, Q., Han, Y., Zhang, L., Chen, D., Characterization of citric acid/glycerol co-plasticized thermoplastic starch prepared by melt blending (2007) Carbohydrate Polymers, 69 (4), pp. 748-755
• Silva-Pereira, M.C., Teixeira, J.A., Pereira-Júnior, V.A., Stefani, R., Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration (2015) LWT-Food Science and Technology, 61 (1), pp. 258-262
• Talja, R.A., Helén, H., Roos, Y.H., Jouppila, K., Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films (2007) Carbohydrate Polymers, 67 (3), pp. 288-295
• Tapia, M.S., Pérez, E., Rodríguez, P., Guzmán, R., Ducamp-Collin, M.N., Tran, T., Some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons (2012) Journal of Cellular Plastics, 48 (6), pp. 526-544
• Valencia Rodríguez, M.T., (2001) Efecto del tratamiento de preservación por depresión e la actividad acuosa en la calidad del alga, , Tesis de Magíster en Bromatología y Tecnología de la Industrialización de Alimentos, FCEN-UBA, Argentina
• Van der Berg, C., Food water relationships: progress and integration, comments and thoughts (1991) Water relationships in foods, pp. 21-28. , Plenum Press, New York, H. Levine, L. Slade (Eds.)
• Vicentini, N.M., Dupuy, N., Leitzelman, M., Cereda, M.P., Sobral, P.J.A., Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra (2005) Spectroscopy Letters, 38 (6), pp. 749-767
• Wilhelm, H.M., Sierakowski, M.R., Souza, G.P., Wypych, F., Starch films reinforced with mineral clay (2003) Carbohydrate Polymers, 52 (2), pp. 101-110
• Xu, Y.X., Kim, K.M., Hanna, M.A., Nag, D., Chitosan-starch composite film: preparation and characterization (2005) Industrial Crops and Products, 21 (2), pp. 185-192
• Zobel, H.F., French, A.D., Hinkle, M.E., X-Ray diffraction of oriented amylose fibers. II. structure of V Amyloses (1967) Biopolymers, 5, pp. 837-845
• Zullo, R., Iannace, S., The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: correlation among process, elongational properties and macromolecular structure (2009) Carbohydrate Polymers, 77 (2), pp. 376-383

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------