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storage
24
"Benthic diatoms from Potter Cove, 25 de Mayo (King George) Island, Antarctica: Mucilage and glucan storage as a C-source for limpets" (2018) Daglio, Y.; Sacristán, H.; Ansaldo, M.; Rodríguez, M.C. Polar Science. 15:39-48
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Germination of stored and scarified seeds of Passiflora caerulea L. (Passifloraceae)" (2009) Mendiondo, G.M.; Amela García, M.T. Plant Biosystems. 143(2):369-376
"Fungal and fumonisins contamination in argentine maize (Zea mays L.) silo bags" (2009) Pacin, A.M.;Bovier, E.C.;González, H.H.L. (...)Resnik, S.L. Journal of Agricultural and Food Chemistry. 57(7):2778-2781
"Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage" (2008) Passone, M.A.; Funes, G.J.; Resnik, S.L.; Etcheverry, M.G. Food Chemistry. 106(2):691-697
"Effects of relative humidity on enzyme activity immobilized in sol-gel-derived silica nanocomposites" (2008) Desimone, M.F.; Matiacevich, S.B.; Buera, M.d.P.; Díaz, L.E. Enzyme and Microbial Technology. 42(7):583-588
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Influence of storage time at room temperature on the physicochemical properties of cassava starch films" (2007) Famá, L.; Goyanes, S.; Gerschenson, L. Carbohydrate Polymers. 70(3):265-273
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"Storage reserves and cellular water in mature seeds of Araucaria angustifolia" (2002) Panza, V.;Láinez, V.;Maroder, H. (...)Maldonado, S. Botanical Journal of the Linnean Society. 140(3):273-281
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage " (2001) Parada, J.L.; De Fabrizio, S.V. Revista Argentina de Microbiologia. 33(2):89-95
"Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage " (2001) Parada, J.L.; De Fabrizio, S.V. Revista Argentina de Microbiologia. 33(2):89-95
"Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media" (2000) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. International Journal of Food Microbiology. 54(1-2):117-122
"Measuring and modelling the water vapour desorption in sunflower seed" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):153-158
"Moisture diffusivities of sunflower seed components" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):159-168
"Effects of Irradiation and Storage on the γ‐Glutamyl Transpeptidase Activity of Garlic Bulbs cv ‘Red’" (1992) Ceci, L.N.; Curzio, O.A.; Pomilio, A.B. Journal of the Science of Food and Agriculture. 59(4):505-510