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probiotic agent
10
"First Steps towards the Pharmaceutical Development of Ovules Containing Lactobacillus Strains: Viability and Antimicrobial Activity as Basic First Parameters in Vaginal Formulations"
(2018) Camilletti, A.L.; Ruíz, F.O.; Pascual, L.M.; Barberis, I.L. AAPS PharmSciTech. 19(2):886-895
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period"
(2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (
...
)Bogni, C. Beneficial Microbes. 8(4):589-596
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period"
(2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (
...
)Bogni, C. Beneficial Microbes. 8(4):589-596
"Lactobacillus casei BL23 produces microvesicles carrying proteins that have been associated with its probiotic effect"
(2017) Rubio, A.P.D.;Martínez, J.H.;Casillas, D.C.M. (
...
)Pérez, O.E. Frontiers in Microbiology. 8(SEP)
"Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356"
(2016) Palomino, M.M.;Waehner, P.M.;Fina Martin, J. (
...
)Ruzal, S.M. Applied Microbiology and Biotechnology. 100(19):8475-8484
"Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR"
(2016) Pega, J.;Rizzo, S.;Pérez, C.D. (
...
)Descalzo, A.M. International Journal of Food Microbiology. 232:117-125
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1"
(2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (
...
)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"S-layer proteins of Lactobacillus acidophilus inhibits JUNV infection"
(2012) Martínez, M.G.; Prado Acosta, M.; Candurra, N.A.; Ruzal, S.M. Biochemical and Biophysical Research Communications. 422(4):590-595
"Boza, a natural source of probiotic lactic acid bacteria"
(2008) Todorov, S.D.;Botes, M.;Guigas, C. (
...
)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria"
(2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (
...
)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
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