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Nutrition
27
"Nutritional vulnerability in zoeal stages of the yellowline arrow crab Stenorhynchus seticornis (Brachyura: Majoidea)" (2018) Barros-Alves, S.P.;Alves, D.F.R.;Antunes, M. (...)Negreiros-Fransozo, M.L. Marine and Freshwater Research. 69(6):962-970
"Nutritional vulnerability in zoeal stages of the yellowline arrow crab Stenorhynchus seticornis (Brachyura: Majoidea)" (2018) Barros-Alves, S.P.;Alves, D.F.R.;Antunes, M. (...)Negreiros-Fransozo, M.L. Marine and Freshwater Research. 69(6):962-970
"Effects of lactobacillus johnsonii AJ5 metabolites on nutrition, nosema ceranae development and performance of Apis Mellifera L." (2017) De Piano, F.G.;Maggi, M.;Pellegrini, M.C. (...)Ruffinengo, S.R. Journal of Apicultural Science. 61(1):93-104
"Neuroscience and education: Prime time to build the bridge" (2014) Sigman, M.; Peña, M.; Goldin, A.P.; Ribeiro, S. Nature Neuroscience. 17(4):497-502
"Exploration of the nutritional profile of Trichocereus terscheckii (Parmentier) Britton & Rose stems" (2013) Julián, P.; Soto, I.M. Journal of the Professional Association for Cactus Development. 15:1-12
"Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)" (2009) Alvarez, M.R.; Kravetz, F.O. Brazilian Archives of Biology and Technology. 52(3):593-600
"Point mutations in the barley HvHAK1 potassium transporter lead to improved K+-nutrition and enhanced resistance to salt stress" (2008) Mangano, S.; Silberstein, S.; Santa-María, G.E. FEBS Letters. 582(28):3922-3928
"Larvae of the invasive species Limnoperna fortunei (Bivalvia) in the diet of fish larvae in the Paraná River, Argentina" (2007) Paolucci, E.M.; Cataldo, D.H.; Fuentes, C.M.; Boltovskoy, D. Hydrobiologia. 589(1):219-233
"Gellan gum films as carriers of l-(+)-ascorbic acid" (2007) León, P.G.; Rojas, A.M. Food Research International. 40(5):565-575
"Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)" (2007) Bolasina, S.N.; Fenucci, J.L. Revista de Biologia Marina y Oceanografia. 42(1):23-27
"Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)" (2007) Bolasina, S.N.; Fenucci, J.L. Revista de Biologia Marina y Oceanografia. 42(1):23-27
"Novel functional foods from vegetable matrices impregnated with biologically active compounds" (2005) Alzamora, S.M.;Salvatori, D.;Tapia, M.S. (...)Fito, P. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):205-214
"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412
"Prevalence of hyperhomocysteinemia in an elderly population" (2002) Janson, J.J.;Galarza, C.R.;Murúa, A. (...)Camera, M.I. American Journal of Hypertension. 15(5):394-397
"Threshold level of protein kinase A activity and polarized growth in Mucor rouxii" (2000) Pereyra, E.; Mizyrycki, C.; Moreno, S. Microbiology. 146(8):1949-1958
"Scurvy in capybaras bred in captivity in Argentine" (2000) Cueto, G.R.; Allekotte, R.; Kravetz, F.O. Journal of Wildlife Diseases. 36(1):97-101
"Influence of growth conditions on the production of xylanolytic enzymes by Trametes trogii" (1998) Levin, L.; Forchiassin, F. World Journal of Microbiology and Biotechnology. 14(3):443-446
"Factors influencing cellulase production Saccobolus saccoboloides" (1996) Magnelli, P.; Ramos, A.M.; Forchiassin, F. Mycologia. 88(2):249-255