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Abstract:

The aim of this work was to study the short and long term influences of ascorbic acid on Hydrochoerus hydrochaeris, if supplemented in their food. No differences regarding food intake were observed in the absence of vitamin C. On a daily basis, animals accustomed to food containing ascorbic acid prefered to continue eating the same food. Food preference in capybaras did not seem to depend on ascorbic acid availability; however, when accustomed to vitamin C, capybaras might recognize and select ascorbic acid in subsequent food. Mechanisms allowing capybaras to "evaluate" the nutritional quality of their food are discussed, as well as the adaptive value of this behavior in free ranging populations. © 2009 Tecpar.

Registro:

Documento: Artículo
Título:Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
Autor:Alvarez, M.R.; Kravetz, F.O.
Filiación:Departamento de Ecología, GenÉtica y Evolución, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
Palabras clave:Ecophysiology; Feeding; Foraging; Hydrochoeridae; Nutrition; Vitamin C; Animalia; Hydrochaeridae; Hydrochaeris hydrochaeris
Año:2009
Volumen:52
Número:3
Página de inicio:593
Página de fin:600
DOI: http://dx.doi.org/10.1590/S1516-89132009000300011
Título revista:Brazilian Archives of Biology and Technology
Título revista abreviado:Braz. Arch. Biol. Technol.
ISSN:15168913
PDF:https://bibliotecadigital.exactas.uba.ar/download/paper/paper_15168913_v52_n3_p593_Alvarez.pdf
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15168913_v52_n3_p593_Alvarez

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Citas:

---------- APA ----------
Alvarez, M.R. & Kravetz, F.O. (2009) . Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris). Brazilian Archives of Biology and Technology, 52(3), 593-600.
http://dx.doi.org/10.1590/S1516-89132009000300011
---------- CHICAGO ----------
Alvarez, M.R., Kravetz, F.O. "Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)" . Brazilian Archives of Biology and Technology 52, no. 3 (2009) : 593-600.
http://dx.doi.org/10.1590/S1516-89132009000300011
---------- MLA ----------
Alvarez, M.R., Kravetz, F.O. "Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)" . Brazilian Archives of Biology and Technology, vol. 52, no. 3, 2009, pp. 593-600.
http://dx.doi.org/10.1590/S1516-89132009000300011
---------- VANCOUVER ----------
Alvarez, M.R., Kravetz, F.O. Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris). Braz. Arch. Biol. Technol. 2009;52(3):593-600.
http://dx.doi.org/10.1590/S1516-89132009000300011