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Heating
44
"Development and characterization of microwave-assisted activated carbons from Parkinsonea aculeata wood" (2016) Nunell, G.V.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Adsorption. 22(3):347-356
"Imidazothiazole and related heterocyclic systems. Synthesis, chemical and biological properties" (2015) Fascio, M.L.; Errea, M.I.; D'Accorso, N.B. European Journal of Medicinal Chemistry. 90:666-683
"On the Gas Heating Mechanism for the Fast Anode Arc Reattachment in a Non-transferred Arc Plasma Torch Operating with Nitrogen Gas in the Restrike Mode" (2015) Prevosto, L.; Kelly, H.; Mancinelli, B.; Chamorro, J.C. Plasma Chemistry and Plasma Processing. 35(6):1057-1070
"Power Ultrasound Assisted Design of Egg Albumin Nanoparticles" (2015) Arzeni, C.; Pérez, O.E.; Pilosof, A.M.R. Food Biophysics. 10(4):439-446
"Non-plasmonic nanoantennas for surface enhanced spectroscopies with ultra-low heat conversion" (2015) Caldarola, M.;Albella, P.;Cortés, E. (...)Maier, S.A. Nature Communications. 6
"Optimization of the acid pretreatment of rice hulls to obtain fermentable sugars for bioethanol production" (2013) Dagnino, E.P.;Chamorro, E.R.;Romano, S.D. (...)Area, M.C. Industrial Crops and Products. 42(1):363-368
"Adsorption of diuron on mechanically and thermally treated montmorillonite and sepiolite" (2013) Maqueda, C.;Dos Santos Afonso, M.;Morillo, E. (...)Undabeytia, T. Applied Clay Science. 72:175-183
"Variability and trends of heating degree-days in Argentina" (2013) Castañeda, M.E.; Claus, F. International Journal of Climatology. 33(10):2352-2361
"Variability and trends of heating degree-days in Argentina" (2013) Castañeda, M.E.; Claus, F. International Journal of Climatology. 33(10):2352-2361
"Metal biosorption by surface-layer proteins from Bacillus species" (2011) Allievi;Claudia, M.;Florencia, S. (...)Carmen, S.-R. Journal of Microbiology and Biotechnology. 21(2):147-153
"Stellar black holes at the dawn of the universe" (2011) Mirabel, I.F.;Dijkstra, M.;Laurent, P. (...)Pritchard, J.R. Astronomy and Astrophysics. 528
"Benzimidazole adsorption on the external and interlayer surfaces of raw and treated montmorillonite" (2011) Torres Sánchez, R.M.;Genet, M.J.;Gaigneaux, E.M. (...)Yunes, S. Applied Clay Science. 53(3):366-373
"Anisotropic third-moment estimates of the energy cascade in solar wind turbulence using multispacecraft data" (2011) Osman, K.T.;Wan, M.;Matthaeus, W.H. (...)Dasso, S. Physical Review Letters. 107(16)
"Electron density and temperature measurements in the cold plasma environment of Titan: Implications for atmospheric escape" (2010) Edberg, N.J.T.;Wahlund, J.-E.;Ågren, K. (...)Dougherty, M.K. Geophysical Research Letters. 37(20)
"Electron density and temperature measurements in the cold plasma environment of Titan: Implications for atmospheric escape" (2010) Edberg, N.J.T.;Wahlund, J.-E.;Ågren, K. (...)Dougherty, M.K. Geophysical Research Letters. 37(20)
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Physico-chemical and electrical properties of activated carbon cloths. Effect of inherent nature of the fabric precursor" (2008) Ramos, M.E.; Bonelli, P.R.; Cukierman, A.L. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 324(1-3):86-92
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"Microwave-assisted desulfation of sulfated polysaccharides" (2007) Navarro, D.A.; Flores, M.L.; Stortz, C.A. Carbohydrate Polymers. 69(4):742-747
"Nanoscale memory provided by thermoreversible stochastically structured polymer aggregates on mica" (2006) Pelah, A.;Ludueña, S.J.;Jares-Erijman, E.A. (...)Jovin, T.M. Langmuir. 22(23):9682-9686
"Structures appearing in roughened steel surfaces obtained by self-dewetting with electron beams" (2005) Archiopoli, U.C.; Mingolo, N.; Martínez, O.E. Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science. 36(4):999-1006
"Improved optical chamber for small measuring cells with temperature control" (2005) Barón, M.; Guaraglia, C.L.; Lichtenstein, G. Review of Scientific Instruments. 76(10):1-3
"Magnetic properties and structural evolution of Finemet alloys with Ge addition" (2004) Cremaschi, V.; Sánchez, G.; Sirkin, H. Physica B: Condensed Matter. 354(1-4 SPEC ISS):213-216
"Thermal patterning of superconducting films" (2004) Tortarolo, M.; Ferrari, H.; Marconi, M.; Bekeris, V. Proceedings of the International Conference on Materials. 408-410(1-4):599-600
"Spectral distribution of the cross helicity in the solar wind" (2004) Milano, L.J.; Dasso, S.; Matthaeus, W.H.; Smith, C.W. Physical Review Letters. 93(15):155005-1-155005-4
"Time resolved nanosecond vortex dynamics in high Tc superconducting films" (2004) Ferrari, H.;Ibaceta, D.;Bekeris, V. (...)Correra, L. Cryogenics. 44(1):29-35
"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775
"Deprotection of di-O-isopropylidene isocarbonucleosides" (2003) Martínez Esperón, M.F.; Errea, M.I.; Martins Alho, M.A.; D'Accorso, N.B. Arkivoc. 2003(10):491-499
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties" (2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Thermal aging of carbon black filled rubber compounds. I. Experimental evidence for bridging flocculation" (2003) Schwartz, G.A.;Cerveny, S.;Marzocca, Á.J. (...)Nikiel, L. Polymer. 44(23):7229-7240
"Self-consistent estimates of magnetic fields from reheating" (2002) Calzetta, E.; Kandus, A. Physical Review D. 65(6)
"Reheating and turbulence" (2002) Graña, M.; Calzetta, E. Physical Review D. 65(6)
"Testing stability of surfaces and coatings by resonant photoacoustic phase transition detection" (2002) Cesa, Y.; Mingolo, N.; Martínez, O.E. Surface Engineering. 18(1):64-66
"Relativistic theories of interacting fields and fluids" (2001) Calzetta, E.; Thibeault, M. Physical Review D. 63(10)
"Analysis of thermal diffusivity in aluminum (particle)-filled PMMA compounds" (2001) Goyanes, S.N.;Marconi, J.D.;König, P.G. (...)Marzocca, A.J. Polymer. 42(12):5267-5274
"Modeling starch gelatinization kinetics of milled rice flour" (2000) Ojeda, C.A.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 77(2):145-147
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"Evaluation of the thermal diffusivity of rubber compounds through the glass transition range" (1997) Camaño, E.;Martire, N.;Goyanes, S.N. (...)Rubiolo, G.H. Journal of Applied Polymer Science. 63(2):157-162