Lista de

fungal colonization
9
"Arbuscular mycorrhizal fungal association in genetically modified drought-tolerant corn" (2017) Colombo, R.P.;Ibarra, J.G.;Bidondo, L.F. (...)Godeas, A.M. Journal of Environmental Quality. 46(1):227-231
"Arbuscular mycorrhizal fungal association in genetically modified drought-tolerant corn" (2017) Colombo, R.P.;Ibarra, J.G.;Bidondo, L.F. (...)Godeas, A.M. Journal of Environmental Quality. 46(1):227-231
"Flammulina velutipes: An option for “alperujo” use " (2016) Rugolo, M.; Levin, L.; Lechner, B.E. Revista Iberoamericana de Micologia. 33(4):242-247
"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260
"Evaluation of arbuscular mycorrhizal fungi capacity to alleviate abiotic stress of olive (Olea europaea L.) plants at different transplant conditions" (2014) Bompadre, M.J.;Pérgola, M.;Fernández Bidondo, L. (...)Godeas, A.M. The Scientific World Journal. 2014
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Differential effects of two strains of Rhizophagus intraradices on dry biomass and essential oil yield and composition in Calamintha nepeta " (2013) Colombo, R.P.;Martínez, A.E.;di Pardo, A.F. (...)Godeas, A.M. Revista Argentina de Microbiologia. 45(2):114-118
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709