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Referencias:

• Bandoni, A.L., Lopez, M.A., Juarez, M.A., Elechosa, M.A., Baren, C., di Leo Lira, P., Seasonal variations in the composition of the essential oil of peperina (Minthostachys mollis (Kunth) Griseb.) from a local population of the Province of Córdoba, Argentina (2002) Essenze Derivati Agrumari, 72, pp. 11-14
• Cabello, M., Irrazabal, G., Bucsinszky, A.M., Saparrat, M., Schalamuk, S., Effect of an arbuscular mycorrhizal fungus, Glomus mosseae, and a rock-phosphate-solubilizing fungus, Penicillium thomii, on Mentha piperita growth in a soilless medium (2005) J Basic Microb, 45, pp. 182-189
• Declerck, S., Strullu, D.G., Plenchette, C., In vitro mass-production of the arbuscular mycorrhizal fungus Glomus versiforme associated with Ri T-DNA transformed carrot roots (1996) Mycol Res, 100, pp. 1237-1242
• Hammer, K., Laghetti, G., Pistrick, K., Calamintha nepeta (L.) Savi and Micromeria thymifolia (Scop.) Fritsch cultivated in Italy (2004) Genet Resour Crop Ev, 52, pp. 215-220
• Hewitt, E.J., Sand water culture methods used in the study of plant nutrition (1952) Commonwealth Agriculture Bureau, , Techn Commun. 22
• Kapoor, R., Giri, B., Mukerji, K.G., Glomus macrocarpum: A potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum [Trachyspermun ammi (Linn.) Sprague] (2002) World J Microbiol Biotechnol, 18, pp. 459-463
• Karagiannidis, N., Thomidis, T., Lazari, D., Panou-Filotheou, E., Karagiannidou, C., Effect of three Greek arbuscular mycorrhizal fungi in improving the growth, nutrient concentration, and production of essential oils of oregano and mint plants (2011) Sci Hort, 129, pp. 329-334
• Koch, A.M., Croll, R.D.P., Sanders, I.R., Genetic variability in a population of arbuscular mycorrhizal fungi causes variation in plant growth (2006) Ecology Letters, 9, pp. 103-110
• Nell, M., Vötsch, M., Vierheilig, H., Steinkellner, S., Zitterl-Eglseer, K., Chlodwig, F., Novak, J., Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.) (2009) J Sci Food Agric, 89, pp. 1090-1096
• Ordóñez, A., Baldoncini, S., Berioli, G., Chaves, G., Bled, L., Massuh, Y., Liébana, C., Ojeda, M., Domestication of native aromatic plants (2006) Mol Med Chem, 11, pp. 58-59
• Phillips, J.M., Hayman, D.S., Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection (1970) Trans Br Mycol Soc, 55, pp. 158-160
• Ponce, M.A., Scervino, J.M., Erra-Balsells, R., Ocampo, J.A., Godeas, A.M., New flavonoids isolated from shoots and roots of Trifolium repens (white clover) grown with and without the mycorrhizal (AM) fungus Glomus intraradices (2004) Phytochemistry, 65, pp. 1925-1930
• Rasouli-Sadaghian, M., Hassani, A., Barin, M., Danesh, Y.R., Sefidkon, F., Effects of arbuscular mycorrhizal (AM) fungi on growth, essential oil production and nutrients uptake in basil (2010) J Med Plant Res, 4, pp. 2222-2228
• Ryan, M.H., Small, D.R., Ash, J.E., Phosphorus controls the level of colonization by arbuscular mycorrhizal fungi in conventional and biodynamic irrigated dairy pastures (2000) Aust J Exp Agr, 40, pp. 663-670
• Scandaliaris, M., Fuentes, E., Lovey, R.J., Dos especies de Lamiáceas comercializadas en Córdoba (Argentina) bajo el nombre de "Peperina" (2007) Multequina, 16, pp. 73-81

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