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Food Preservation
51
"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458
"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458
"Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation" (2016) De'Nobili, M.D.;Soria, M.;Martinefski, M.R. (...)Rojas, A.M. Journal of Food Engineering. 175:1-7
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169
"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642
"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Novel technologies for the preservation of chilled aquatic food products" (2012) Campos, C.A.; Gliemmo, M.F.; Aubourg, S.P.; Velázquez, J.B. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment:299-323
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202
"Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita Moschata Duchesne Ex Poiret) preserved by the hurdle technology" (2010) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. Journal of Food Processing and Preservation. 34(6):1024-1040
"Fungal and fumonisins contamination in argentine maize (Zea mays L.) silo bags" (2009) Pacin, A.M.;Bovier, E.C.;González, H.H.L. (...)Resnik, S.L. Journal of Agricultural and Food Chemistry. 57(7):2778-2781
"Fungal and fumonisins contamination in argentine maize (Zea mays L.) silo bags" (2009) Pacin, A.M.;Bovier, E.C.;González, H.H.L. (...)Resnik, S.L. Journal of Agricultural and Food Chemistry. 57(7):2778-2781
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation" (2008) Tapia, M.S.; Alzamora, S.M.; Chirife, J. Water Activity in Foods: Fundamentals and Applications:239-271
"Applications of Water Activity Management in the Food Industry" (2008) Welti-Chanes, J.;Pérez, E.;Guerrero-Beltrán, J.A. (...)Vergara-Balderas, F. Water Activity in Foods: Fundamentals and Applications:341-357
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan" (2005) Guerrero, S.; Tognon, M.; Alzamora, S.M. Food Control. 16(2):131-139
"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"A practical approach for fish freshness determinations using a portable electronic nose" (2001) O'Connell, M.; Valdora, G.; Peltzer, G.; Martín Negri, R. Sensors and Actuators, B: Chemical. 80(2):149-154
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Survival of different strains of Vibrio cholerae on fresh lettuce " (1996) Wachsman, M.B.; Caballero, V.A.; Steyerthal, N.L. Revista Argentina de microbiología. 28(1):23-30
"Survival of different strains of Vibrio cholerae on fresh lettuce " (1996) Wachsman, M.B.; Caballero, V.A.; Steyerthal, N.L. Revista Argentina de microbiología. 28(1):23-30
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"Specific solute effects with special reference to Staphylococcus aureus" (1994) Chirife, J. Journal of Food Engineering. 22(1-4):409-419
"Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum " (1993) Vaamonde, G.; Fernández Pinto, V.E. Revista Argentina de microbiología. 25(2):59-69
"Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum " (1993) Vaamonde, G.; Fernández Pinto, V.E. Revista Argentina de microbiología. 25(2):59-69
"Effect of electrolytes on the kinetics of thiamine loss in model systems of high water activity" (1992) Mauri, L.M.; Alzamora, S.M.; Tomio, J.M. Food Chemistry. 45(1):19-23