Parte de libro

Welti-Chanes, J.; Pérez, E.; Guerrero-Beltrán, J.A.; Alzamora, S.M.; Vergara-Balderas, F. "Applications of Water Activity Management in the Food Industry" (2008) Water Activity in Foods: Fundamentals and Applications:341-357
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Documento: Parte de libro
Título:Applications of Water Activity Management in the Food Industry
Autor:Welti-Chanes, J.; Pérez, E.; Guerrero-Beltrán, J.A.; Alzamora, S.M.; Vergara-Balderas, F.
Filiación:Departamento de Ingeniería Química y Alimentos, Universidad de las Américas, Puebla, Mexico
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Palabras clave:Food industry; Food preservation; Food's water content; Stability of foods; Water activity management
Año:2008
Página de inicio:341
Página de fin:357
DOI: http://dx.doi.org/10.1002/9780470376454.ch13
Título revista:Water Activity in Foods: Fundamentals and Applications
Título revista abreviado:Water Activity in Foods: Fundam. and Appl.
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_08138240_v_n_p341_WeltiChanes

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Citas:

---------- APA ----------
Welti-Chanes, J., Pérez, E., Guerrero-Beltrán, J.A., Alzamora, S.M. & Vergara-Balderas, F. (2008) . Applications of Water Activity Management in the Food Industry. Water Activity in Foods: Fundamentals and Applications, 341-357.
http://dx.doi.org/10.1002/9780470376454.ch13
---------- CHICAGO ----------
Welti-Chanes, J., Pérez, E., Guerrero-Beltrán, J.A., Alzamora, S.M., Vergara-Balderas, F. "Applications of Water Activity Management in the Food Industry" . Water Activity in Foods: Fundamentals and Applications (2008) : 341-357.
http://dx.doi.org/10.1002/9780470376454.ch13
---------- MLA ----------
Welti-Chanes, J., Pérez, E., Guerrero-Beltrán, J.A., Alzamora, S.M., Vergara-Balderas, F. "Applications of Water Activity Management in the Food Industry" . Water Activity in Foods: Fundamentals and Applications, 2008, pp. 341-357.
http://dx.doi.org/10.1002/9780470376454.ch13
---------- VANCOUVER ----------
Welti-Chanes, J., Pérez, E., Guerrero-Beltrán, J.A., Alzamora, S.M., Vergara-Balderas, F. Applications of Water Activity Management in the Food Industry. Water Activity in Foods: Fundam. and Appl. 2008:341-357.
http://dx.doi.org/10.1002/9780470376454.ch13