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Deoxynivalenol
12
"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina" (2007) Broggi, L.E.;Pacin, A.M.;Gasparovie, A. (...)Resnik, S. Mycotoxin Research. 23(2):59-64
"Deoxynivalenol reduction during the frying process of turnover pie covers" (2007) Samar, M.;Resnik, S.L.;González, H.H.L. (...)Castillo, M.D. Food Control. 18(10):1295-1299
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25
"Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993" (1996) González, H.H.L.; Pacin, A.; Resnik, S.L.; Martinez, E.J. Mycopathologia. 135(2):129-134