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Anti-microbial activity
17
"Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées" (2018) Schenk, M.; Ferrario, M.; Guerrero, S. Food and Bioprocess Technology. 11(2):324-333
"A simple green route to obtain poly(vinyl alcohol) electrospun mats with improved water stability for use as potential carriers of drugs" (2016) López-Córdoba, A.; Castro, G.R.; Goyanes, S. Materials Science and Engineering C. 69:726-732
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"A novel oxido-vanadium(V) Schiff base complex: Synthesis, spectral characterization, crystal structure, electrochemical evaluation, and biological activity" (2016) Ebrahimipour, S.Y.;Mohamadi, M.;Sheikhshoaie, I. (...)Khaleghi, M. Research on Chemical Intermediates. 42(2):611-623
"A novel oxido-vanadium(V) Schiff base complex: Synthesis, spectral characterization, crystal structure, electrochemical evaluation, and biological activity" (2016) Ebrahimipour, S.Y.;Mohamadi, M.;Sheikhshoaie, I. (...)Khaleghi, M. Research on Chemical Intermediates. 42(2):611-623
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Synthesis, characterization, X-ray crystal structure, DFT calculation, DNA binding, and antimicrobial assays of two new mixed-ligand copper(II) complexes" (2015) Ebrahimipour, S.Y.;Sheikhshoaie, I.;Mohamadi, M. (...)Mostafavi, A. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 142:410-422
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America" (2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (...)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"In vitro inhibition of Paenibacillus larvae by different extracts and pure compounds from Flourensia spp" (2013) Reyes, M.G.;Torres, M.J.;Maggi, M.D. (...)Audisio, M.C. Industrial Crops and Products. 50:758-763
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769