Navegar

Colección

Datos Estadísticas

Lista de

Anthocyanins
13
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. Journal of Berry Research. 7(4):261-280
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Cry1 and GPA1 signaling genetically interact in hook opening and anthocyanin synthesis in Arabidopsis" (2012) Fox, A.R.;Soto, G.C.;Jones, A.M. (...)Mazzella, M.A. Plant Molecular Biology. 80(3):315-324
"White-fruited duchesnea indica (Rosaceae) is impaired in ANS gene expression" (2011) Debes, M.A.;Arias, M.E.;Grellet-Bournonville, C.F. (...)Díaz-Ricci, J.C. American Journal of Botany. 98(12):2077-2083