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Aspergillus niger

33

"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346

"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007

"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229

"Synthesis, spectroscopic characterization and structural investigations of a new charge transfer complex of 2,6-diaminopyridine with 3,5-dinitrobenzoic acid: DNA binding and antimicrobial studies" (2013) Khan, I.M.; Ahmad, A.; Kumar, S. Journal of Molecular Structure. 1035:38-45

"Synthesis, spectroscopic characterization and structural investigations of a new charge transfer complex of 2,6-diaminopyridine with 3,5-dinitrobenzoic acid: DNA binding and antimicrobial studies" (2013) Khan, I.M.; Ahmad, A.; Kumar, S. Journal of Molecular Structure. 1035:38-45

"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157

"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits " (2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58

"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits " (2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49

"Influence of saprobe fungi and their exudates on arbuscular mycorrhizal symbioses" (2004) Fracchia, S.;Sampedro, I.;Scervino, J.M. (...)Godeas, A. Symbiosis. 36(2):169-182

"Bioactivity of intra and extracellular substances from cyanobacteria and lactic acid bacteria on “wood blue stain” fungi" (2003) Zulpa, G.;Zaccaro, M.C.;Boccazzi, F. (...)Storni, M. Biological Control. 27(3):345-348

"Bioactivity of intra and extracellular substances from cyanobacteria and lactic acid bacteria on “wood blue stain” fungi" (2003) Zulpa, G.;Zaccaro, M.C.;Boccazzi, F. (...)Storni, M. Biological Control. 27(3):345-348

"Development of Shelf Stable Seaweed by Hurdle Processing" (2002) Guerrero, S.N.; Campos, C.A.; Alzamora, S.M. Food Science and Technology International. 8(2):95-99

"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454

"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454

"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454

"Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution" (2001) Núñez, L.; D'Aquino, M.; Chirife, J. Brazilian Journal of Microbiology. 32(2):123-126

"Covalent attachment of osmium complexes to glucose oxidase and the application off the resulting modified enzyme in an enzyme switch responsive to glucose" (2000) Battaglini, F.; Bartlett, P.N.; Wang, J.H. Analytical Chemistry. 72(3):502-509

"Covalent attachment of osmium complexes to glucose oxidase and the application off the resulting modified enzyme in an enzyme switch responsive to glucose" (2000) Battaglini, F.; Bartlett, P.N.; Wang, J.H. Analytical Chemistry. 72(3):502-509

"Protease-conidia relationships of Aspergillus niger grown in solid state fermentation" (2000) Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 22(20):1629-1633

"Protease-conidia relationships of Aspergillus niger grown in solid state fermentation" (2000) Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 22(20):1629-1633

"Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation" (1999) Taragano, V.M.; Pilosof, A.M.R. Enzyme and Microbial Technology. 25(3-5):411-419

"Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation" (1999) Taragano, V.M.; Pilosof, A.M.R. Enzyme and Microbial Technology. 25(3-5):411-419

"Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation" (1999) Taragano, V.M.; Pilosof, A.M.R. Enzyme and Microbial Technology. 25(3-5):411-419

"Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation" (1999) Taragano, V.M.; Pilosof, A.M.R. Enzyme and Microbial Technology. 25(3-5):411-419

"Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth" (1997) López-Malo, A.; Alzamora, S.M.; Argaiz, A. Food Microbiology. 14(2):117-124

"Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus niger" (1997) Taragano, V.; Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 19(3):233-236

"Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus niger" (1997) Taragano, V.; Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 19(3):233-236

"Interaction between Aspergillus niger van Tiegh. and Glomus mosseae. (Nicol. & Gerd.) Gerd. & Trappe" (1995) McALLISTER, C.B.;GARCIA‐ROMERA, I.;MARTIN, J. (...)OCAMPO, J.A. New Phytologist. 129(2):309-316

"Interaction between Aspergillus niger van Tiegh. and Glomus mosseae. (Nicol. & Gerd.) Gerd. & Trappe" (1995) McALLISTER, C.B.;GARCIA‐ROMERA, I.;MARTIN, J. (...)OCAMPO, J.A. New Phytologist. 129(2):309-316

"Antimicrobial constituents of Gomphrena martiana and Gomphrena boliviana" (1992) Pomilio, A.B.; Buschi, C.A.; Tomes, C.N.; Viale, A.A. Journal of Ethnopharmacology. 36(2):155-161

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