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Referencias:

• Ambrose, U., Middleton, K., Seal, D., In vitro studies of water activity and bacterial growth inhibition of sucrose- polyethylene glycol- 400-hydrogen peroxide and xylose-polyethylene glycol-400-hydrogen peroxide past used to treat infected wounds (1991) Antim. Agents and Chemoth., 35, pp. 1799-1803
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• Chirife, J., Herszage, L., Joseph, A., Kohn, E.S., In vitro study of bacterial growth inhibition in concentrated sugar solutions: Microbiological basis for the use of sugar in the treatment of infected wound (1983) Antim. Agents Chemoth., 23, pp. 766-773
• Chirife, J., Nuñez, L., Ballesteros, S.A., Bozzini, J.P., Herszage, L., D'Aquino, M., Estudios sobre la acción bactericida del aceite de clavo de olor dispersado en una solución de azúcar (1992) Rev. Arg. Microbiol., 24, pp. 32-39
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• Hili, P., Evans, C.S., Veness, R.G., Antimicrobial action of essential oils: The effect of dimethylsulphoxide on the activity of cinnamon oil (1997) Lett. Appl. Microbiol., 24, pp. 269-275
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• Selwyn, D., Durodie, J., The antimicrobial activity of sugar against pathogens of wounds and other infections of man (1985) Properties of Water in Foods in Relation to Quality and Stability, pp. 293-307. , Simatos, D.; Multon, J.; Dordrech, (eds). The Netherlands, Martinus Nijhoff Pub
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