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9
"Anomalies in supercooled NaCl aqueous solutions: A microscopic perspective" (2011) Longinotti, M.P.; Carignano, M.A.; Szleifer, I.; Corti, H.R. Journal of Chemical Physics. 134(24)
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping" (2001) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 34(5):293-298
"Ascorbic acid destruction in aqueous mode systems: An additional discussion" (2001) Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 81(15):1433-1439
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Factors influencing β-glucosidase production, activity and stability in Nectria catalinensis" (1999) Pardo, A.G.; Forchiassin, F. Folia Microbiologica. 44(1):71-76
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase Transitions" (1997) Terebiznik, M.R.; Buera, M.P.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):513-518