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Solvent extraction

"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412

"Conventional extraction" (2015) Prado, J.M.;Vardanega, R.;Debien, I.C.N. (...)Chemat, S. Food Waste Recovery: Processing Technologies and Industrial Techniques:127-148

"Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: The probable cause of false negative results in fatal DEG poisoning cases" (2013) Giannuzzi, L.; Ferrari, L.A. Forensic Toxicology. 31(1):59-61

"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235

"Sulfated β-d-mannan from green seaweed Codium vermilara" (2012) Fernández, P.V.; Estevez, J.M.; Cerezo, A.S.; Ciancia, M. Carbohydrate Polymers. 87(1):916-919

"Transglycosylation specificity of Acremonium sp. α-rhamnosyl-β- glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside" (2012) Mazzaferro, L.S.;Piñuel, L.;Erra-Balsells, R. (...)Breccia, J.D. Carbohydrate Research. 347(1):69-75

"Black liquor decolorization by selected white-rot fungi" (2011) Da Re, V.; Papinutti, L. Applied Biochemistry and Biotechnology. 165(2):406-415

"β-D-(1→4), β-D-(1→3) 'mixed linkage' xylans from red seaweeds of the order Nemaliales and Palmariales" (2011) Viana, A.G.;Noseda, M.D.;Gonçalves, A.G. (...)Cerezo, A.S. Carbohydrate Research. 346(8):1023-1028

"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248

"Xylans from Scinaia hatei: Structural features, sulfation and anti-HSV activity" (2010) Mandal, P.;Pujol, C.A.;Damonte, E.B. (...)Ray, B. International Journal of Biological Macromolecules. 46(2):173-178

"Modeling yerba mate aqueous extraction kinetics: Influence of temperature" (2010) Linares, A.R.; Hase, S.L.; Vergara, M.L.; Resnik, S.L. Journal of Food Engineering. 97(4):471-477

"Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)" (2009) Schinella, G.;Fantinelli, J.C.;Tournier, H. (...)Mosca, S.M. Food Research International. 42(10):1403-1409

"Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina - Content, structure and physical properties" (2009) Rodríguez, M.C.;Matulewicz, M.C.;Noseda, M.D. (...)Leonardi, P.I. Bioresource Technology. 100(3):1435-1441

"Chemical structure and antiviral activity of the sulfated heterorhamnan isolated from the green seaweed Gayralia oxysperma" (2008) Cassolato, J.E.F.;Noseda, M.D.;Pujol, C.A. (...)Duarte, M.E.R. Carbohydrate Research. 343(18):3085-3095

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