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rice
27
"Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae" (2018) Barboza, K.;Beretta, V.;Kozub, P.C. (...)Cavagnaro, P.F. Molecular Genetics and Genomics. 293(5):1091-1106
"Rice tolerance to suboptimal low temperatures relies on the maintenance of the photosynthetic capacity" (2018) Gazquez, A.;Vilas, J.M.;Colman Lerner, J.E. (...)Rodríguez, A.A. Plant Physiology and Biochemistry. 127:537-552
"Crop metabolomics: from diagnostics to assisted breeding" (2018) Alseekh, S.;Bermudez, L.;de Haro, L.A. (...)Carrari, F. Metabolomics. 14(11)
"Lead pollution from waterfowl hunting in wetlands and rice fields in Argentina" (2016) Romano, M.;Ferreyra, H.;Ferreyroa, G. (...)Uhart, M. Science of the Total Environment. 545-546:104-113
"Physiological response of multiple contrasting rice (Oryza sativa L.) cultivars to suboptimal temperatures" (2015) Gazquez, A.;Maiale, S.J.;Rachoski, M.M. (...)Rodríguez, A.A. Journal of Agronomy and Crop Science. 201(2):117-127
"Chlorophyll fluorescence and lipid peroxidation changes in rice somaclonal lines subjected to salt stress" (2015) Rachoski, M.;Gazquez, A.;Calzadilla, P. (...)Maiale, S. Acta Physiologiae Plantarum. 37(6)
"Quaternary structure effects on the hexacoordination equilibrium in rice hemoglobin rHb1: Insights from molecular dynamics simulations" (2013) Morzan, U.N.; Capece, L.; Marti, M.A.; Estrin, D.A. Proteins: Structure, Function and Bioinformatics. 81(5):863-873
"Optimization of the acid pretreatment of rice hulls to obtain fermentable sugars for bioethanol production" (2013) Dagnino, E.P.;Chamorro, E.R.;Romano, S.D. (...)Area, M.C. Industrial Crops and Products. 42(1):363-368
"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" (2011) Somma, S.;Pose, G.;Pardo, A. (...)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419
"Synthesis and biological activity of brassinosteroids fluorinated at C-2" (2009) Acebedo, S.L.; Ramírez, J.A.; Galagovsky, L.R. Steroids. 74(4-5):435-440
"Analysis of water resources in the framework of social risk theory. Impact of dams on the Argentine coast " (2008) Pagliettini, L.; Mirassou, S.; Zabala, S.M. Agroalimentaria. 13(26):89-101
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Hybridization between wild and domesticated types of Phaseolus vulgaris L. (Fabaceae) in Argentina" (2006) Hoc, P.S.; Espert, S.M.; Drewes, S.I.; Burghardt, A.D. Genetic Resources and Crop Evolution. 53(2):331-337
"Synthesis and bioactivity of C-29 brassinosteroid analogues with different functional groups at C-6" (2005) Ramírez, J.A.; Brosa, C.; Galagovsky, L.R. Phytochemistry. 66(5):581-587
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Synthesis and bioactivity of natural and C-3 fluorinated biosynthetic precursors of 28-homobrassinolide" (2001) Galagovsky, L.R.; Gros, E.G.; Ramírez, J.A. Phytochemistry. 58(6):973-980
"Modeling starch gelatinization kinetics of milled rice flour" (2000) Ojeda, C.A.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 77(2):145-147
"Effect of cyanobacterial inoculation and fertilizers on rice seedlings and postharvest soil structure" (1999) De Mulé, M.C.Z.;De Caire, G.Z.;De Cano, M.S. (...)Colombo, K. Communications in Soil Science and Plant Analysis. 30(1-2):97-107
"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize" (1998) Torres, A.;González, H.H.L.;Etcheverry, M. (...)Chulze, S. Food Additives and Contaminants. 15(1):56-60
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation" (1991) Battaglino, R.A.; Huergo, M.; Pilosof, A.M.R.; Bartholomai, G.B. Applied Microbiology and Biotechnology. 35(3):292-296