Lista de

Protein concentrations
9
"Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films" (2019) Ochoa-Yepes, O.;Di Giogio, L.;Goyanes, S. (...)Famá, L. Carbohydrate Polymers. 208:221-231
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum" (2014) Huck-Iriart, C.; Rincón-Cardona, J.A.; Herrera, M.L. Food and Bioprocess Technology. 7(9):2646-2656
"A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions" (2012) Víctor, M.;Ruiz-Henestrosa, P.;Martinez, M.J. (...)Pilosof, A.M.R. JAOCS, Journal of the American Oil Chemists' Society. 89(7):1183-1191
"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66
"Mass transport effect of mesoscopic domains in the amperometric response of an electroactive species: Modeling for its applications in biomolecule detection" (2010) González, G.; Priano, G.; Günther, M.; Battaglini, F. Sensors and Actuators, B: Chemical. 144(2):349-353