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preservation

"Cryopreservation of rhizome buds of Asparagus officinalis L. (cv. Morado de Huétor) and evaluation of their genetic stability" (2018) Carmona-Martín, E.; Regalado, J.J.; Perán-Quesada, R.; Encina, C.L. Plant Cell, Tissue and Organ Culture. 133(3):395-403

"De novo transcriptome sequencing and SSR markers development for Cedrela balansae C. DC., a native tree species of northwest Argentina" (2018) Torales, S.L.;Rivarola, M.;Gonzalez, S. (...)Marcucci Poltri, S.N. PLoS ONE. 13(12)

"Chemical taphonomy and preservation modes of Jurassic spinicaudatans from Patagonia: A chemometric approach" (2018) Monferran, M.D.;D'Angelo, J.A.;Cabaleri, N.G. (...)Garban, G. Journal of Paleontology. 92(6):1054-1065

"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792

"Geologic - geotechnical characteristics and preservation proposals for the Historic Site and Monument n° 38, Nordenskjöld’s Hut, Antarctica " (2017) Silva Busso, A.; Yermolin, Y. Boletin Geologico y Minero. 128(1):207-220

"Taphonomic analysis and paleobiological observations of Crossvallia unienwillia Tambussi et al. 2005, the Oldest Penguin from Antarctica" (2016) Hospitaleche, C.A.; Pérez, L.M.; Marenssi, S.; Reguero, M. Ameghiniana. 53(3):282-295

"Sclerobionts, shell morphology and biostratinomy on ammonites: Two early cretaceous cases from the Neuquén basin, Argentina" (2016) Luci, L.; Cichowolski, M.; Aguirre-Urreta, M.B. Palaios. 31(2):41-54

"Antimicrobial Packaging for Seafood" (2016) Campos, C.A.; Schelegueda, L.I.; Gliemmo, M.F.; Barros-Velázquez, J. Antimicrobial Food Packaging:269-280

"Tetrapod tracks taphonomy in eolian facies from the Permian of Argentina" (2016) Mancuso, A.C.;Krapovickas, V.;Marsicano, C. (...)Ottone, E.G. Palaios. 31(8):374-388

"The use of pulsed light in a hurdle preservation strategy" (2016) Guerrero, S.N.; Alzamora, S.M.; Ferrario, M. High Intensity Pulsed Light in Processing and Preservation of Foods:205-228

"Water activity and microorganism control: Past and future" (2015) López-Malo, A.; Alzamora, S.M. Food Engineering Series:245-262

"Oxfordian microbial laminites from La Manga Formation, Neuquén Basin, Argentina: Remarkable nanobacteria preservation" (2015) Palma, R.M.;Kietzmann, D.A.;Comerio, M. (...)Bressan, G.S. Journal of Iberian Geology. 41(3):351-363

"Xiphosurid trackways in a Lower Cretaceous tidal flat in Patagonia: Palaeoecological implications and the involvement of microbial mats in trace-fossil preservation" (2013) Fernández, D.E.; Pazos, P.J. Palaeogeography, Palaeoclimatology, Palaeoecology. 375:16-29

"Major lake level fluctuations and climate changes for the past 16,000 years as reflected by diatoms and chironomids preserved in the sediment of Laguna Potrok Aike, southern Patagonia" (2013) Massaferro, J.;Recasens, C.;Larocque-Tobler, I. (...)Maidana, N.I. Quaternary Science Reviews. 71:167-174

"Depositional environments and vegetation of Aptian sequences affected by volcanism in Patagonia" (2012) Limarino, C.O.;Passalia, M.G.;Llorens, M. (...)Césari, S.N. Palaeogeography, Palaeoclimatology, Palaeoecology. 323-325:22-41

"Mating system and population analysis of the broad-snouted caiman (Caiman latirostris) using microsatellite markers" (2012) Amavet, P.S.;Vilardi, J.C.;Rueda, E.C. (...)Saidman, B.O. Amphibia Reptilia. 33(1):83-93

"Optimized assay and storage conditions for enzyme activity profiling of ectomycorrhizae" (2011) Pritsch, K.;Courty, P.E.;Churin, J.-L. (...)Garbaye, J. Mycorrhiza. 21(7):589-600

"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875

"Life in the late Paleozoic ice age: Trace fossils from glacially influenced deposits in a late carboniferous fjord of western Argentina" (2011) Schatz, E.R.; Gabriela Mángano, M.; Buatois, L.A.; Oscar Limarino, C. Journal of Paleontology. 85(3):502-518

"New semionotiform (Actinopterygii: Neopterygii) from the Late Jurassic of southern Germany" (2011) López-Arbarello, A.; Sferco, E. Journal of Systematic Palaeontology. 9(2):197-215

"Methods for preserving bacterial cultures " (1998) Floccari, M.E. Revista Argentina de microbiología. 30(1):42-51

"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178

"New strategies for minimally processed foods. The role of multitarget preservation " (1998) Alzamora, S.M.; Tapia, M.S.; Welti Chanes, J. Food Science and Technology International. 4(5):353-361

"Physicochemical aspects of food preservation by combined factors" (1993) Chirife, J. Food Control. 4(4):210-215

"Some physico-chemical basis of food preservation by combined methods" (1992) Chirife, J.; Favetto, G.J. Food Research International. 25(5):389-396