Parte de libro

Guerrero, S.N.; Alzamora, S.M.; Ferrario, M. "The use of pulsed light in a hurdle preservation strategy" (2016) High Intensity Pulsed Light in Processing and Preservation of Foods:205-228
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Abstract:

The growing consumer demand for safe foods with improved quality has stimulated interest in alternative technologies for preservation. Among these technologies, pulsed light (PL) is a rapid, low-energy technique which imposes low thermal damage to a product while inactivating food microorganisms. It is however limited to treatments of very transparent liquid foods or surface treatments for foods and food packages, though it can be combined with other hurdles to increase its effectiveness. This chapter provides an up-to-date summary of published findings on the efficacy of PL technology combined with other traditional and emerging hurdles used in a wide variety of foods. Application challenges and research trends in the near future are also considered. It is concluded that much progress has been achieved in this field in recent years. These achievements paved the way for the future industrial-scale application of PL combined with other technologies in the preservation of foods. © 2016 by Nova Science Publishers, Inc. All rights reserved.

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Documento: Parte de libro
Título:The use of pulsed light in a hurdle preservation strategy
Autor:Guerrero, S.N.; Alzamora, S.M.; Ferrario, M.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria C.A.B.A.1428, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Palabras clave:Hurdle technologies; Preservation; Pulsed light; Alternative technologies; Consumer demands; Food microorganisms; Hurdle technology; Industrial-scale applications; Preservation strategies; Pulsed light; Transparent liquids; Wood preservation
Año:2016
Página de inicio:205
Página de fin:228
Título revista:High Intensity Pulsed Light in Processing and Preservation of Foods
Título revista abreviado:High Intensity Pulsed Light in Processing and Preservation of Foods
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816348_v_n_p205_Guerrero

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Citas:

---------- APA ----------
Guerrero, S.N., Alzamora, S.M. & Ferrario, M. (2016) . The use of pulsed light in a hurdle preservation strategy. High Intensity Pulsed Light in Processing and Preservation of Foods, 205-228.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816348_v_n_p205_Guerrero [ ]
---------- CHICAGO ----------
Guerrero, S.N., Alzamora, S.M., Ferrario, M. "The use of pulsed light in a hurdle preservation strategy" . High Intensity Pulsed Light in Processing and Preservation of Foods (2016) : 205-228.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816348_v_n_p205_Guerrero [ ]
---------- MLA ----------
Guerrero, S.N., Alzamora, S.M., Ferrario, M. "The use of pulsed light in a hurdle preservation strategy" . High Intensity Pulsed Light in Processing and Preservation of Foods, 2016, pp. 205-228.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816348_v_n_p205_Guerrero [ ]
---------- VANCOUVER ----------
Guerrero, S.N., Alzamora, S.M., Ferrario, M. The use of pulsed light in a hurdle preservation strategy. High Intensity Pulsed Light in Processing and Preservation of Foods. 2016:205-228.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816348_v_n_p205_Guerrero [ ]