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Abstract:

Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbiological safety by the hurdles technology. Some issues to be taken into account for this technology are also considered. © 1998, Sage Publications. All rights reserved.

Registro:

Documento: Artículo
Título:New strategies for minimally processed foods. The role of multitarget preservation
Autor:Alzamora, S.M.; Tapia, M.S.; Welti Chanes, J.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428, Buenos Aires, Argentina
Instituto de Ciencia y Tecnología de Alimentos, Universidad Central de Venezuela, Apartado Postal, 47097, Caracas 1041-A, Venezuela
Departamento de Ingeniería Química y Alimentos, Escuela de Ingeniería, Universidad de las Américas, Apartado Postal 100, Cholula 72820, Puebla, Mexico
Palabras clave:hurdles technology; microbial hazards; minimally processed foods; preservation
Año:1998
Volumen:4
Número:5
Página de inicio:353
Página de fin:361
DOI: http://dx.doi.org/10.1177/108201329800400507
Título revista:Food Science and Technology International
Título revista abreviado:Food Sci. Technol. Int.
ISSN:10820132
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10820132_v4_n5_p353_Alzamora

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Citas:

---------- APA ----------
Alzamora, S.M., Tapia, M.S. & Welti Chanes, J. (1998) . New strategies for minimally processed foods. The role of multitarget preservation . Food Science and Technology International, 4(5), 353-361.
http://dx.doi.org/10.1177/108201329800400507
---------- CHICAGO ----------
Alzamora, S.M., Tapia, M.S., Welti Chanes, J. "New strategies for minimally processed foods. The role of multitarget preservation " . Food Science and Technology International 4, no. 5 (1998) : 353-361.
http://dx.doi.org/10.1177/108201329800400507
---------- MLA ----------
Alzamora, S.M., Tapia, M.S., Welti Chanes, J. "New strategies for minimally processed foods. The role of multitarget preservation " . Food Science and Technology International, vol. 4, no. 5, 1998, pp. 353-361.
http://dx.doi.org/10.1177/108201329800400507
---------- VANCOUVER ----------
Alzamora, S.M., Tapia, M.S., Welti Chanes, J. New strategies for minimally processed foods. The role of multitarget preservation . Food Sci. Technol. Int. 1998;4(5):353-361.
http://dx.doi.org/10.1177/108201329800400507