Parte de libro

Campos, C.A.; Schelegueda, L.I.; Gliemmo, M.F.; Barros-Velázquez, J. "Antimicrobial Packaging for Seafood" (2016) Antimicrobial Food Packaging:269-280
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Abstract:

Aquatic food products suffer microbiological and biochemical spoilage. The development of effective processing treatments to extend their shelf life is a necessity. Films and coatings that support antimicrobials are one of the stress factors that have been proposed to meet this demand. They are of special interest to the inhibition of Listeria monocytogenes in ready-to-eat aquatic products. The objective of this article is to review the bibliography of recent years concerning the development of films and coatings for extending the shelf life of aquatic products. Methods of elaboration of films and coatings and characteristics of the main biopolymers and antimicrobials used are discussed and analyzed. Furthermore, the interactions between biopolymers and antimicrobials are discussed, along with the effects of these interactions on the functionality of films and coatings and on antimicrobial efficacy. © 2016 Elsevier Inc. All rights reserved.

Registro:

Documento: Parte de libro
Título:Antimicrobial Packaging for Seafood
Autor:Campos, C.A.; Schelegueda, L.I.; Gliemmo, M.F.; Barros-Velázquez, J.
Filiación:University of Buenos Aires, Mayor Güiraldes s/n, Ciudad Universitaria, Buenos Aires, Argentina
National Council of Scientific and Technical Research of Argentina, Buenos Aires, Argentina
Universidad de Santiago de Compostela, Lugo, Spain
Palabras clave:Antimicrobials; Aquatic products; Coatings; Films; Preservation
Año:2016
Página de inicio:269
Página de fin:280
DOI: http://dx.doi.org/10.1016/B978-0-12-800723-5.00020-6
Título revista:Antimicrobial Food Packaging
Título revista abreviado:Antimicrob. Food Packag.
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p269_Campos

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Citas:

---------- APA ----------
Campos, C.A., Schelegueda, L.I., Gliemmo, M.F. & Barros-Velázquez, J. (2016) . Antimicrobial Packaging for Seafood. Antimicrobial Food Packaging, 269-280.
http://dx.doi.org/10.1016/B978-0-12-800723-5.00020-6
---------- CHICAGO ----------
Campos, C.A., Schelegueda, L.I., Gliemmo, M.F., Barros-Velázquez, J. "Antimicrobial Packaging for Seafood" . Antimicrobial Food Packaging (2016) : 269-280.
http://dx.doi.org/10.1016/B978-0-12-800723-5.00020-6
---------- MLA ----------
Campos, C.A., Schelegueda, L.I., Gliemmo, M.F., Barros-Velázquez, J. "Antimicrobial Packaging for Seafood" . Antimicrobial Food Packaging, 2016, pp. 269-280.
http://dx.doi.org/10.1016/B978-0-12-800723-5.00020-6
---------- VANCOUVER ----------
Campos, C.A., Schelegueda, L.I., Gliemmo, M.F., Barros-Velázquez, J. Antimicrobial Packaging for Seafood. Antimicrob. Food Packag. 2016:269-280.
http://dx.doi.org/10.1016/B978-0-12-800723-5.00020-6