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nutritional value
13
"Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties" (2018) Franceschinis, L.; Sette, P.; Salvatori, D.; Schebor, C. Journal of the Science of Food and Agriculture. 98(14):5450-5458
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"Culex pipiens development is greatly influenced by native bacteria and exogenous yeast" (2016) Díaz-Nieto, L.M.; D'Alessio, C.; Perotti, M.A.; Berón, C.M. PLoS ONE. 11(4)
"Sweet taste and nutrient value subdivide rewarding dopaminergic neurons in drosophila" (2015) Huetteroth, W.;Perisse, E.;Lin, S. (...)Waddell, S. Current Biology. 25(6):751-758
"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163
"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163
"Nutritional composition of opuntia sulphurea G. Don Cladodes" (2014) Carreira, V.P.;Padró, J.;Koch, N.M. (...)Soto, I.M. Haseltonia(19):38-45
"Fatty acid composition of the edible sea cucumber Athyonidium chilensis" (2013) Careaga, V.P.; Muniain, C.; Maier, M.S. Natural Product Research. 27(7):639-647
"Leguminosas medicinales y alimenticias utilizadas en la conurbación buenos Aires-La Plata, Argentina " (2011) Hurrell, J.A.;Ulibarri, E.A.;Puentes, J.P. (...)Pochettino, M.L. Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 10(5):443-455
"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228
"Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein " (1984) Buera, M.P.; Pilosof, A.M.R.; Bartholomai, G.B. Archivos Latinoamericanos de Nutricion. 34(2):376-383