Navegar

Colección

Datos Estadísticas

Lista de

Lactobacillus plantarum
16
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Lactobacillus plantarum st16pa–are we ready to use it as bio-protective culture?" (2014) Todorov, S.; Wachsman, M.; Ignatova-Ivanova, T.; Ivanova, I. Bulgarian Journal of Agricultural Science. 20:55-58
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"New method for electroporation of Lactobacillus species grown in high salt" (2010) Palomino, M.M.;Allievi, M.C.;Prado-Acosta, M. (...)Ruzal, S.M. Journal of Microbiological Methods. 83(2):164-167
"New method for electroporation of Lactobacillus species grown in high salt" (2010) Palomino, M.M.;Allievi, M.C.;Prado-Acosta, M. (...)Ruzal, S.M. Journal of Microbiological Methods. 83(2):164-167
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160