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Lactic acid bacteria
13
"In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis" (2018) Pellegrino, M.S.;Frola, I.D.;Natanael, B. (...)Bogni, C.I. Probiotics and Antimicrobial Proteins:1-11
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period" (2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (...)Bogni, C. Beneficial Microbes. 8(4):589-596
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools" (2015) Martínez, B.;García, P.;Gonzalez, A.R. (...)Raya, R.R. Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition:100-119
"Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools" (2015) Martínez, B.;García, P.;Gonzalez, A.R. (...)Raya, R.R. Biotechnology of Lactic Acid Bacteria: Novel Applications: Second Edition:100-119
"Boza, a natural source of probiotic lactic acid bacteria" (2008) Todorov, S.D.;Botes, M.;Guigas, C. (...)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk" (2000) De Caire, G.Z.; Parada, J.L.; Zaccaro, M.C.; De Cano, M.M.S. World Journal of Microbiology and Biotechnology. 16(6):563-565
"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228