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Abstract:

Bovine mastitis causes economic losses on dairy farms worldwide. Lactic acid bacteria (LAB) in animal health are an alternative tool to avoid antibiotic therapy on the prevention of bovine mastitis. In previous studies, 12 LAB isolated from bovine milk were selected taking into account some of the following characteristics: hydrophobicity, auto aggregative capability, inhibition of indicator pathogens, hydrogen peroxide, and capsular polysaccharide production. These LAB were considered because of their beneficial properties. In this work, we also analyzed the antimicrobial activity and the co-aggregation against mastitis causing bacteria, auto-inhibition, adhesion to bovine teat canal epithelial cells (BTCEC), and growth kinetic curves for the 12 LAB. Two of them, Lactococcus lactis subsp. lactis CRL 1655 and Lactobacillus perolens CRL 1724, were selected because they had an interesting pattern of adhesion to BTEC, the inhibition of pathogens and the co-aggregation with the 100% of the assayed pathogens. They showed a predictable difference in the PFGE genomic pattern bands. The kinetic growth of these two strains was similar between them and with the rest of the assayed LAB. The strains selected in the present study showed indispensable characteristics for their inclusion in a probiotic formulation to be used at dry-off period for the prevention of bovine mastitis. © 2018 Springer Science+Business Media, LLC, part of Springer Nature

Registro:

Documento: Artículo
Título:In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis
Autor:Pellegrino, M.S.; Frola, I.D.; Natanael, B.; Gobelli, D.; Nader-Macias, M.E.F.; Bogni, C.I.
Filiación:Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800-Río Cuarto, Cordoba, Argentina
Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CIC-CONICET), Buenos Aires, Argentina
Departamento de Microbiología Preventiva, CERELA-CONICET (Centro de Referencia para Lactobacilos-Consejo Nacional de Investigaciones Científicas y Técnicas de Argentina), Chacabuco 145, San Miguel de Tucuman, Argentina
Palabras clave:Bovine mastitis; Lactic acid bacteria; Prevention; Probiotic
Año:2018
Página de inicio:1
Página de fin:11
DOI: http://dx.doi.org/10.1007/s12602-017-9383-6
Título revista:Probiotics and Antimicrobial Proteins
Título revista abreviado:Probiotics Antimicrob. Proteins
ISSN:18671306
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_18671306_v_n_p1_Pellegrino

Citas:

---------- APA ----------
Pellegrino, M.S., Frola, I.D., Natanael, B., Gobelli, D., Nader-Macias, M.E.F. & Bogni, C.I. (2018) . In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis. Probiotics and Antimicrobial Proteins, 1-11.
http://dx.doi.org/10.1007/s12602-017-9383-6
---------- CHICAGO ----------
Pellegrino, M.S., Frola, I.D., Natanael, B., Gobelli, D., Nader-Macias, M.E.F., Bogni, C.I. "In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis" . Probiotics and Antimicrobial Proteins (2018) : 1-11.
http://dx.doi.org/10.1007/s12602-017-9383-6
---------- MLA ----------
Pellegrino, M.S., Frola, I.D., Natanael, B., Gobelli, D., Nader-Macias, M.E.F., Bogni, C.I. "In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis" . Probiotics and Antimicrobial Proteins, 2018, pp. 1-11.
http://dx.doi.org/10.1007/s12602-017-9383-6
---------- VANCOUVER ----------
Pellegrino, M.S., Frola, I.D., Natanael, B., Gobelli, D., Nader-Macias, M.E.F., Bogni, C.I. In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis. Probiotics Antimicrob. Proteins. 2018:1-11.
http://dx.doi.org/10.1007/s12602-017-9383-6