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19
"Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues" (2019) Domingo, C.S.; Rojas, A.M.; Fissore, E.N.; Gerschenson, L.N. European Food Research and Technology
"Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging" (2018) Ochoa-Yepes, O.; Medina-Jaramillo, C.; Guz, L.; Famá, L. Starch/Staerke. 70(7-8)
"Pectin-based composite film: Effect of corn husk fiber concentration on their properties" (2017) Bernhardt, D.C.;Pérez, C.D.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 164:13-22
"Linear combinations of generators in multiplicatively invariant spaces" (2015) Paternostro, V. Studia Mathematica. 226(1):1-16
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Liquid phase densification of Al-4.5wt.% Cu powder reinforced with 5wt.% Saffil short fibers during hot pressing" (2013) Moreno, M.F.; González Oliver, C.J.R. Powder Technology. 245:13-20
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp" (2012) de Escalada Pla, M.F.;González, P.;Sette, P. (...)Gerschenson, L.N. Food Research International. 49(1):184-192
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653
"Invariance of a Shift-Invariant Space in Several Variables" (2011) Anastasio, M.; Cabrelli, C.; Paternostro, V. Complex Analysis and Operator Theory. 5(4):1031-1050
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Shift-invariant spaces on LCA groups" (2010) Cabrelli, C.; Paternostro, V. Journal of Functional Analysis. 258(6):2034-2059
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Diffusion maps segmentation of magnetic resonance Q-ball imaging" (2007) Wassermann, D.; Descoteaux, M.; Deriche, R. 2007 IEEE 11th International Conference on Computer Vision, ICCV
"Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment" (2007) Fissore, E.N.;Ponce, N.M.;Stortz, C.A. (...)Gerschenson, L.N. Food Science and Technology International. 13(2):141-151
"Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation" (2007) Papinutti, V.L.; Forchiassin, F. Journal of Food Engineering. 81(1):54-59
"Production and characterization of an aluminum matrix composite reinforced with silica" (2006) Ares, A.E.; De Napole Gregolin, E.; Schvezov, C.E. 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006