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food safety
20
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus"
(2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (
...
)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus"
(2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (
...
)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach"
(2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (
...
)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Alternaria species and their associated mycotoxins"
(2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Alternaria species and their associated mycotoxins"
(2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin"
(2016) Jagus, R.J.; Gerschenson, L.N.; Ollé Resa, C.P. Antimicrobial Food Packaging:599-608
"Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices"
(2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. International Journal of Food Science and Technology. 50(11):2498-2507
"Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices"
(2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. International Journal of Food Science and Technology. 50(11):2498-2507
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn"
(2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (
...
)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Development of Edible Films and Coatings with Antimicrobial Activity"
(2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Safety assessment of nonbrowning potatoes: Opening the discussion about the relevance of substantial equivalence on next generation biotech crops"
(2011) Llorente, B.;Alonso, G.D.;Bravo-Almonacid, F. (
...
)Flawiá, M.M. Plant Biotechnology Journal. 9(2):136-150
"Safety assessment of nonbrowning potatoes: Opening the discussion about the relevance of substantial equivalence on next generation biotech crops"
(2011) Llorente, B.;Alonso, G.D.;Bravo-Almonacid, F. (
...
)Flawiá, M.M. Plant Biotechnology Journal. 9(2):136-150
"World Health Organization - Technical Report Series: Introduction"
(2010) Alexander, J.;Baines, J.;Bolger, M. (
...
)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Safety assessment of food products from r-DNA animals"
(2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam"
(2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam"
(2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Distribution of fumonisins in dry-milled corn fractions in Argentina"
(2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (
...
)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin"
(2001) Cerrutti, P.;Terebiznik, M.R.;De Huergo, M.S. (
...
)Pilosof, A.M.R. Journal of Food Protection. 64(10):1510-1514
"Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses"
(2000) Floccari, M.E.; Carranza, M.M.; Parada, J.L. Journal of Food Protection. 63(11):1591-1593
"Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound"
(1999) López-Malo, A.; Guerrero, S.; Alzamora, S.M. Journal of Food Protection. 62(10):1215-1217
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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