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food safety
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"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin" (2016) Jagus, R.J.; Gerschenson, L.N.; Ollé Resa, C.P. Antimicrobial Food Packaging:599-608
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Safety assessment of nonbrowning potatoes: Opening the discussion about the relevance of substantial equivalence on next generation biotech crops" (2011) Llorente, B.;Alonso, G.D.;Bravo-Almonacid, F. (...)Flawiá, M.M. Plant Biotechnology Journal. 9(2):136-150
"Safety assessment of nonbrowning potatoes: Opening the discussion about the relevance of substantial equivalence on next generation biotech crops" (2011) Llorente, B.;Alonso, G.D.;Bravo-Almonacid, F. (...)Flawiá, M.M. Plant Biotechnology Journal. 9(2):136-150
"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam" (2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam" (2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin" (2001) Cerrutti, P.;Terebiznik, M.R.;De Huergo, M.S. (...)Pilosof, A.M.R. Journal of Food Protection. 64(10):1510-1514
"Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses" (2000) Floccari, M.E.; Carranza, M.M.; Parada, J.L. Journal of Food Protection. 63(11):1591-1593
"Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound" (1999) López-Malo, A.; Guerrero, S.; Alzamora, S.M. Journal of Food Protection. 62(10):1215-1217