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Food Handling
31
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Carriage and characterization of staphylococcus aureus in food handlers " (2012) Jordá, G.B.;Marucci, R.S.;Guida, A.M. (...)Manfredi, E.A. Revista Argentina de Microbiologia. 44(2):101-104
"Carriage and characterization of staphylococcus aureus in food handlers " (2012) Jordá, G.B.;Marucci, R.S.;Guida, A.M. (...)Manfredi, E.A. Revista Argentina de Microbiologia. 44(2):101-104
"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"Accelerated tests for studying the loss of the nutritive value of bean flour (Phaseolus vulgaris) protein " (1984) Buera, M.P.; Pilosof, A.M.R.; Bartholomai, G.B. Archivos Latinoamericanos de Nutricion. 34(2):376-383