Navegar

Colección

Datos Estadísticas

Lista de

cereal
16
"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Typing clinical and animal environment Aspergillus fumigatus gliotoxin producer strains isolated from Brazil by PCR-RFLP markers" (2013) Soleiro, C.A.;Pena, G.A.;Cavaglieri, L.R. (...)Rosa, C.A.R. Letters in Applied Microbiology. 57(6):484-491
"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"The genomic composition of Tricepiro, a synthetic forage crop" (2005) Ferrari, M.R.;Greizerstein, E.J.;Paccapelo, H.A. (...)Poggio, L. Genome. 48(1):154-159
"Effects of cereal harvest on abundance and spatial distribution of the rodent Akodon azarae in central Argentina" (2005) Cavia, R.;Gómez Villafañe, I.E.;Cittadino, E.A. (...)Busch, M. Agriculture, Ecosystems and Environment. 107(1):95-99
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"The formation of branched glucans in sweet corn" (1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8
"Biosynthesis of adenosine diphosphate d-hexoses" (1964) Passeron, S.; Recondo, E.; Dankert, M. BBA - Enzymological Subjects. 89(2):372-374
"Mechanism of glucose transfer from sucrose into the starch granule of sweet corn" (1964) Rongine De Fekete, M.A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 104(1):173-184
"Isolation of adenosine diphosphate D-glucose from corn graiws" (1963) Recondo, E.; Dankert, M.; Leloir, L.F. Biochemical and Biophysical Research Communications. 12(3):204-207
"Starch synthetase of potatoes and waxy maize" (1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248