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Byproducts
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"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29
"Detection and quantification of reactive oxygen species (ROS) in indoor air" (2015) Montesinos, V.N.;Sleiman, M.;Cohn, S. (...)Destaillats, H. Talanta. 138:20-27
"Chemistry of NOx on TiO2 surfaces studied by ambient pressure XPS: Products, effect of UV irradiation, water, and coadsorbed K +" (2013) Rosseler, O.;Sleiman, M.;Montesinos, V.N. (...)Destaillats, H. Journal of Physical Chemistry Letters. 4(3):536-541
"Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake)" (2012) Montoya, S.; Orrego, C.E.; Levin, L. World Journal of Microbiology and Biotechnology. 28(4):1533-1541
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers" (2008) Barreto, S.M.; López, M.V.; Levin, L. World Journal of Microbiology and Biotechnology. 24(8):1361-1366
"Electronic nose screening of ethanol release during sol-gel encapsulation: A novel non-invasive method to test silica polymerisation" (2005) Lovino, M.; Cardinal, M.F.; Zubiri, D.B.V.; Bernik, D.L. Biosensors and Bioelectronics. 21(6):857-862