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Bioactive compounds
17
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation" (2018) Ochnio, M.E.;Martínez, J.H.;Allievi, M.C. (...)Pérez, O.E. Polymers. 10(2)
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" (2014) Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C. Drying Technology. 32(2):197-207
"Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders" (2014) Franceschinis, L.; Salvatori, D.M.; Sosa, N.; Schebor, C. Drying Technology. 32(2):197-207
"Direct Profiling of Phytochemicals in Tulip Tissues and In Vivo Monitoring of the Change of Carbohydrate Content in Tulip Bulbs by Probe Electrospray Ionization Mass Spectrometry" (2009) Yu, Z.;Chen, L.C.;Suzuki, H. (...)Hiraoka, K. Journal of the American Society for Mass Spectrometry. 20(12):2304-2311
"Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk" (2000) De Caire, G.Z.; Parada, J.L.; Zaccaro, M.C.; De Cano, M.M.S. World Journal of Microbiology and Biotechnology. 16(6):563-565
"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228
"Inhibition of Candida albicans and Staphylococcus aureus by phenolic compounds from the terrestrial cyanobacterium Nostoc muscorum" (1990) de Cano, M.M.S.; de Mulé, M.C.; de Caire, G.Z.; de Halperin, D.R. Journal of Applied Phycology. 2(1):79-81