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Air drying
11
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential"
(2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying"
(2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Structural effects of blanching and osmotic dehydration pretreatments on air drying kinetics of fruit tissues"
(2016) Alzamora, S.M.; Nieto, A.; Castro, M.A. Transport Phenomena in Food Processing:69-82
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods."
(2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods"
(2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp"
(2012) de Escalada Pla, M.F.;González, P.;Sette, P. (
...
)Gerschenson, L.N. Food Research International. 49(1):184-192
"Formulation and drying of alginate beads for controlled release and stabilization of invertase"
(2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Convective air drying of apples as affected by blanching and calcium impregnation"
(2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Convective air drying of apples as affected by blanching and calcium impregnation"
(2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango"
(2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation"
(1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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