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Xylans
12
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"The antiviral potency of Fagus sylvatica 4OMe-glucuronoxylan sulfates" (2016) Pujol, C.A.;Damonte, E.B.;Turjan, J. (...)Capek, P. International Journal of Biological Macromolecules. 87:195-200
"β-D-(1→4), β-D-(1→3) 'mixed linkage' xylans from red seaweeds of the order Nemaliales and Palmariales" (2011) Viana, A.G.;Noseda, M.D.;Gonçalves, A.G. (...)Cerezo, A.S. Carbohydrate Research. 346(8):1023-1028
"β-D-(1→4), β-D-(1→3) 'mixed linkage' xylans from red seaweeds of the order Nemaliales and Palmariales" (2011) Viana, A.G.;Noseda, M.D.;Gonçalves, A.G. (...)Cerezo, A.S. Carbohydrate Research. 346(8):1023-1028
"β-D-(1→4), β-D-(1→3) 'mixed linkage' xylans from red seaweeds of the order Nemaliales and Palmariales" (2011) Viana, A.G.;Noseda, M.D.;Gonçalves, A.G. (...)Cerezo, A.S. Carbohydrate Research. 346(8):1023-1028
"Xylans from Scinaia hatei: Structural features, sulfation and anti-HSV activity" (2010) Mandal, P.;Pujol, C.A.;Damonte, E.B. (...)Ray, B. International Journal of Biological Macromolecules. 46(2):173-178
"Cellulose and xylan degrading enzymes in Thecotheus pelletieri" (2000) Pardo, A.G.; Obertello, M.; Forchiassin, F. Revista Argentina de Microbiologia. 32(4):190-195
"Kinetics of xylanase and cellulase production by Ascobolus gamundii (Fungi, Ascomycotina) " (1996) Sivori, A.S.; Mercuri, O.A.; Forchiassin, F. Revista Argentina de microbiología. 28(1):9-15
"High resolution 13C-n.m.r. spectroscopy of 'mixed linkage' xylans" (1992) Matulewicz, M.C.; Cerezo, A.S.; Jarret, R.M.; Syn, N. International Journal of Biological Macromolecules. 14(1):29-32
"High resolution 13C-n.m.r. spectroscopy of 'mixed linkage' xylans" (1992) Matulewicz, M.C.; Cerezo, A.S.; Jarret, R.M.; Syn, N. International Journal of Biological Macromolecules. 14(1):29-32