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Water absorption
27
"Synthesis and evaluation of a superabsorbent-fertilizer composite for maximizing the nutrient and water use efficiency in forestry plantations" (2018) Tubert, E.;Vitali, V.A.;Alvarez, M.S. (...)Amodeo, G. Journal of Environmental Management. 210:239-254
"Atmospheric correction of OLCI imagery over very turbid waters based on the RED/NIR/SWIR bands" (2017) Gossn, J.I.; Ruddick, K.G.; Dogliotti, A.I. 17th Workshop on Information Processing and Control, RPIC 2017. 2017-January:1-6
"Does land use change alter water and nutrient dynamics of phreatophytic trees in the Central Monte desert?" (2016) Meglioli, P.A.; Villagra, P.E.; Aranibar, J.N. Ecohydrology. 9(5):738-752
"High-impact wet-milling: Effects of steeping conditions on rice starch attributes" (2016) Loubes, M.A.; Barrera, G.N.; Tolaba, M.P. Starch/Staerke. 68(11-12):1095-1102
"Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design" (2016) Loubes, M.A.; Flores, S.K.; Tolaba, M.P. LWT - Food Science and Technology. 69:280-286
"A SWIR based algorithm to retrieve total suspended matter in extremely turbid waters" (2015) Knaeps, E.;Ruddick, K.G.;Doxaran, D. (...)Sterckx, S. Remote Sensing of Environment. 168:66-79
"Understanding the sensing mechanism of polyaniline resistive sensors. Effect of humidity on sensing of organic volatiles" (2015) Cavallo, P.;Acevedo, D.F.;Fuertes, M.C. (...)Barbero, C.A. Sensors and Actuators, B: Chemical. 210:574-580
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921
"Critical effects on attractive solutes in binary liquid mixtures close to their consolute point: A new experimental strategy" (2011) Gutkowski, K.I.; Fernández-Prini, R.; Aramendía, P.F.; Japas, M.L. Journal of Physical Chemistry B. 115(51):15303-15312
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product" (2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102