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vanillin
12
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Host-guest molecular interactions in vanillin/amylose inclusion complexes" (2013) Rodríguez, S.D.; Bernik, D.L. Applied Spectroscopy. 67(8):884-891
"Protective effect of vanilloids against chemical stress on the white-rot fungus Ganoderma lucidum" (2013) Kuhar, F.; Papinutti, L. Journal of Environmental Management. 124:1-7
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition" (2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Vanillin as an antimicrobial for producing shelf-stable strawberry puree" (1997) Cerrutti, P.; Alzamora, S.M.; Vidales, S.L. Journal of Food Science. 62(3):608-610
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386