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Referencias:

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• Vidales, S.L., Alzamora, S.M., (1992), Unpublished data. Dept. of Industry, Univ. of Buenos Aires, Buenos Aires, Argentina; Wilkins, K.M., Board, R.G., Natural antimicrobial systems (1989) Mechanisms of Action of Food Preservation Procedures, pp. 285-360. , Ch. 11 G.W. Gould (Ed.), Elsevier Applied Science, London and New York

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