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Vegetables
13
"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach"
(2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (
...
)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Alternaria species and their associated mycotoxins"
(2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously"
(2017) Genevois, C.; de Escalada Pla, M.; Flores, S. LWT - Food Science and Technology. 79:34-41
"Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films"
(2016) Medina Jaramillo, C.;Gutiérrez, T.J.;Goyanes, S. (
...
)Famá, L. Carbohydrate Polymers. 151:150-159
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers"
(2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (
...
)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning"
(2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers"
(2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (
...
)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)"
(2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (
...
)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"Unsuspected hyperhomocysteinemia in chronically anticoagulated patients"
(2001) Murúa, A.;Quintana, I.;Galarza, C. (
...
)Kordich, L. Blood Coagulation and Fibrinolysis. 12(1):79-80
"A survey of pH and water activity values in acidified bottled vegetables and meat (mostly home-canned) in relation to the potential growth of Clostridium botulinum "
(2000) Mazzobre, M.F.; Schebor, C.; Burin, L.; Chirife, J. Revista Argentina de Microbiologia. 32(2):63-70
"Enhancement of the reductive activation of chloroplast fructose‐1,6‐bisphosphatase by modulators and protein perturbants"
(1994) Ballicora, M.A.; Wolosiuk, R.A. European Journal of Biochemistry. 222(2):467-474
"Starch synthetase of potatoes and waxy maize"
(1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248
"Starch synthetase of potatoes and waxy maize"
(1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248
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