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Structure (composition)
25
"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure"
(2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (
...
)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650
"On the Natural Structure of Amino Acid Patterns in Families of Protein Sequences"
(2018) Turjanski, P.; Ferreiro, D.U. Journal of Physical Chemistry B. 122(49):11295-11301
"Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces"
(2016) Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. Food Research International. 85:200-208
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties"
(2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Tectonic models for the Patagonian orogenic curve (southernmost Andes): An appraisal based on analog experiments from the Fuegian thrust-fold belt"
(2016) Torres Carbonell, P.J.; Guzmán, C.; Yagupsky, D.; Dimieri, L.V. Tectonophysics. 671:76-94
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression"
(2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility"
(2013) Nieto, A.B.;Vicente, S.;Hodara, K. (
...
)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)"
(2013) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 114(2):164-173
"A Dynamic light scattering study on the complex assembly of glycinin soy globulin in aqueous solutions"
(2012) Víctor, M.;Ruiz-Henestrosa, P.;Martinez, M.J. (
...
)Pilosof, A.M.R. JAOCS, Journal of the American Oil Chemists' Society. 89(7):1183-1191
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability"
(2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose"
(2012) Vicente, S.;Nieto, A.B.;Hodara, K. (
...
)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Electrochemically Active Polyelectrolyte-Modified Electrodes"
(2011) Tagliazucchi, M.; Calvo, E.J. Chemically Modified Electrodes. 11:57-115
"Structures and stability of lipid emulsions formulated with sodium caseinate"
(2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Changes in rodent communities according to the landscape structure in an urban ecosystem"
(2009) Cavia, R.; Cueto, G.R.; Suárez, O.V. Landscape and Urban Planning. 90(1-2):11-19
"Intermolecular interactions on amine-cured epoxy matrices with different crosslink densities. influence on the hole and specific volumes and the mechanical behavior"
(2009) Blanco, M.;Ramos, J.A.;Goyanes, S. (
...
)Mondragon, I. Journal of Polymer Science, Part B: Polymer Physics. 47(13):1240-1252
"Chemical structure and antiviral activity of the sulfated heterorhamnan isolated from the green seaweed Gayralia oxysperma"
(2008) Cassolato, J.E.F.;Noseda, M.D.;Pujol, C.A. (
...
)Duarte, M.E.R. Carbohydrate Research. 343(18):3085-3095
"MM3 Potential energy surfaces of α-3-linked L-fucobiose and fucotriose and their sulfated counterparts"
(2004) Stortz, C.A. Carbohydrate Research. 339(14):2381-2390
"Magnetic properties of bimetallic Ni-Pd nanoclusters"
(2004) Guevara, J.; Llois, A.M.; Aguilera-Granja, F.; Montejano-Carrizales, J.M. Physica B: Condensed Matter. 354(1-4 SPEC ISS):300-302
"The state of the art on Wells-Dawson heteropoly-compounds: A review of their properties and applications"
(2003) Briand, L.E.; Baronetti, G.T.; Thomas, H.J. Applied Catalysis A: General. 256(1-2):37-50
"On equilibrium intensive thermodynamic properties of composed p-particles in many-body systems"
(2001) Bochicchio, R.C.; Alcoba, D.R. International Journal of Quantum Chemistry. 85(2):63-71
"Modeling pentachlorophenol bioavailability and bioaccumulation by the freshwater fingernail clam Sphaerium corneum using artificial particles and humic acids"
(2001) Guerrero, N.R.V.; Taylor, M.G.; Wider, E.A.; Simkiss, K. Environmental Toxicology and Chemistry. 20(12):2910-2915
"Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables"
(2000) Salvatori, D.; Alzamora, S.M. Drying Technology. 18(1-2):361-382
"Estimation by mechanical analysis of the molecular parameters of SBR vulcanizates at different cure conditions"
(1995) Marzocca, A.J. Journal of Applied Polymer Science. 58(10):1839-1845
"Electrocatalysis of oxygen reduction at well-defined iron oxide electrodes"
(1994) Vago, E.R.; Calvo, E.J.; Stratmann, M. Electrochimica Acta. 39(11-12):1655-1659
"Determination of the structures of cystocarpic carrageenans from Gigartina skottsbergii by methylation analysis and NMR spectroscopy"
(1993) Ciancia, M.; Matulewicz, M.C.; Finch, P.; Cerezo, A.S. Carbohydrate Research. 238(C):241-248
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