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Relaxation time
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"Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2" (2018) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.D.P. Food Research International. 114:97-103
"Ultrasound as a Method to Control Protein-Polysaccharide Foam Stability by Microscopic Parameter Alteration" (2015) Martínez, K.; Carrera Sanchez, C. Journal of Food Processing and Preservation. 39(6):1272-1277
"Formal Features of a General Theoretical Framework for Decoherence in Open and Closed Systems" (2013) Castagnino, M.; Fortin, S. International Journal of Theoretical Physics. 52(5):1379-1398
"Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration" (2013) Santagapita, P.;Laghi, L.;Panarese, V. (...)Rosa, M.D. Food and Bioprocess Technology. 6(6):1434-1443
"New bases for a general definition for the moving preferred basis" (2011) Castagnino, M.; Fortin, S. Modern Physics Letters A. 26(31):2365-2373
"Protons in non-ionic aqueous reverse micelles" (2007) Rodriguez, J.; Martí, J.; Guàrdia, E.; Laria, D. Journal of Physical Chemistry B. 111(17):4432-4439
"Semiclassical electronic transport calculations in multilayered granular alloys" (2007) Milano, J.; Llois, A.M. Journal of Applied Physics. 102(1)
"Rashba coupling in quantum dots: An exact solution" (2004) Tsitsishvili, E.; Lozano, G.S.; Gogolin, A.O. Physical Review B - Condensed Matter and Materials Physics. 70(11):115316-1-115316-11
"Superposition properties of relaxation or retardation spectra" (1990) Povolo, F.; Hermida, E.B. Journal of Materials Science. 25(9):4036-4041