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Probiotics
13
"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29
"Edible coating technology for the stabilization of functional foods based on pumpkin" (2018) Flores, S.; de Escalada Pla, M.; Miletti, A.; Genevois, C. Edible Films and Coatings: Advances in Research and Applications:209-245
"Probiotic characteristics and aflatoxin B1 binding ability of Debaryomyces hansenii and Kazaschtania exigua from rainbow trout environment" (2018) Martínez, M.P.;González Pereyra, M.L.;Fernandez Juri, M.G. (...)Cavaglieri, L. Aquaculture Research. 49(4):1588-1597
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period" (2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (...)Bogni, C. Beneficial Microbes. 8(4):589-596
"Bovine mastitis prevention: Humoral and cellular response of dairy cows inoculated with lactic acid bacteria at the dry-off period" (2017) Pellegrino, M.;Berardo, N.;Giraudo, J. (...)Bogni, C. Beneficial Microbes. 8(4):589-596
"Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously" (2017) Genevois, C.; de Escalada Pla, M.; Flores, S. LWT - Food Science and Technology. 79:34-41
"Lactobacillus casei BL23 produces microvesicles carrying proteins that have been associated with its probiotic effect" (2017) Rubio, A.P.D.;Martínez, J.H.;Casillas, D.C.M. (...)Pérez, O.E. Frontiers in Microbiology. 8(SEP)
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160