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Potassium sorbate
23
"Innovations in the development of antimicrobial edible films made from biopolymers and oregano" (2018) Gerschenson, L.; Flores, S.; Espinel, R.; Alzate, P. Edible Films and Coatings: Advances in Research and Applications:128-158
"Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées" (2018) Schenk, M.; Ferrario, M.; Guerrero, S. Food and Bioprocess Technology. 11(2):324-333
"Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems" (2017) Schelegueda, L.I.;Zalazar, A.L.;Hracek, V.M. (...)Campos, C.A. LWT - Food Science and Technology. 79:659-663
"Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems" (2017) Schelegueda, L.I.;Zalazar, A.L.;Hracek, V.M. (...)Campos, C.A. LWT - Food Science and Technology. 79:659-663
"Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate" (2016) Alzate, P.; Zalduendo, M.M.; Gerschenson, L.; Flores, S.K. Starch/Staerke. 68(11-12):1038-1047
"Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate" (2016) Alzate, P.; Zalduendo, M.M.; Gerschenson, L.; Flores, S.K. Starch/Staerke. 68(11-12):1038-1047
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems" (2013) Gliemmo, M.F.; Schelegueda, L.I.; Gerschenson, L.N.; Campos, C.A. Food Research International. 53(1):209-217
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings" (2009) Castro, M.P.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1428-1434
"Mass transport properties of tapioca-based active edible films" (2007) Flores, S.;Conte, A.;Campos, C. (...)Del Nobile, M. Journal of Food Engineering. 81(3):580-586
"Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Food Research International. 39(4):480-485
"Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Food Research International. 39(4):480-485