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peanut
22
"Synthesis of β-galactosylamides as ligands of the peanut lectin. Insights into the recognition process"
(2017) Cano, M.E.;Varela, O.;García-Moreno, M.I. (
...
)Uhrig, M.L. Carbohydrate Research. 443-444:58-67
"In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry"
(2015) Petroselli, G.;Mandal, M.K.;Chen, L.C. (
...
)Erra-Balsells, R. Journal of Mass Spectrometry. 50(4):676-682
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina"
(2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (
...
)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Design and synthesis of hydrolytically stable multivalent ligands bearing thiodigalactoside analogues for peanut lectin and human galectin-3 binding"
(2014) Cagnoni, A.J.; Kovensky, J.; Uhrig, M.L. Journal of Organic Chemistry. 79(14):6456-6467
"Design and synthesis of hydrolytically stable multivalent ligands bearing thiodigalactoside analogues for peanut lectin and human galectin-3 binding"
(2014) Cagnoni, A.J.; Kovensky, J.; Uhrig, M.L. Journal of Organic Chemistry. 79(14):6456-6467
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries"
(2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (
...
)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants"
(2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (
...
)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants"
(2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (
...
)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts"
(2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (
...
)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts"
(2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (
...
)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage"
(2008) Passone, M.A.; Funes, G.J.; Resnik, S.L.; Etcheverry, M.G. Food Chemistry. 106(2):691-697
"Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage"
(2008) Passone, M.A.; Funes, G.J.; Resnik, S.L.; Etcheverry, M.G. Food Chemistry. 106(2):691-697
"Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus"
(2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. Journal of the Science of Food and Agriculture. 87(11):2121-2130
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains"
(2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains"
(2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi"
(2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi"
(2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts"
(2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts"
(2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina"
(2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (
...
)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina"
(2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (
...
)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina"
(2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (+54 9 11) 5285-7400
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